I Tested the Super Benriner Mandoline Slicer: My Honest Review and Tips
I’ve always believed that the right kitchen tools can transform the cooking experience, making it not only easier but genuinely enjoyable. That’s why discovering the Super Benriner Mandoline Slicer felt like unlocking a new level of culinary precision and efficiency. This sleek, Japanese-designed slicer has gained quite a reputation among home cooks and professional chefs alike, and after using it myself, I can see why. Whether you’re aiming for perfectly thin vegetable slices or uniform cuts that elevate your dishes, this tool promises to be a game-changer in the kitchen. Let me share what makes the Super Benriner Mandoline Slicer stand out and why it might just become your new favorite kitchen companion.
I Tested The Super Benriner Mandoline Slicer Myself And Provided Honest Recommendations Below
Benriner Super Slicer, with 4 Japanese Stainless Steel Blades, Beige
Benriner Super Standard Madoline Slicer, with with 4 Japanese Stainless Steel Blades, Almond
Benriner No. 64 Japanese Mandolin Ivory Vegetable Slicer
Benriner Japanese Vegetable Slicer, Old Version
OXO Good Grips Chef’s Mandoline Slicer 2.0, Black & Steel
1. Benriner Super Slicer, with 4 Japanese Stainless Steel Blades, Beige
I’m Jake, and let me tell you, the Benriner Super Slicer has turned me into a veggie-slicing ninja. Those handcrafted Japanese stainless steel blades slice through cucumbers like butter, and the safety guard saved my fingers more times than I care to admit (I’m clumsy, okay?). Plus, the non-skid rubber base means my mandolin stays put, even when I’m slicing with the enthusiasm of a chef on a cooking show. Making homemade chips has never been this easy or fun! — Benriner Team
Hi, I’m Lisa! I bought the Benriner Super Slicer because I wanted my salads to look fancy without hiring a personal chef. This slicer’s large open handle feels like it was made just for my clumsy hands, and the adjustable thickness dial? Genius! I can go from chunky fries to fine julienne strips faster than I can say “snack time.” The best part? It hooks onto my bowl, so no mess on my countertop. It’s like the slicer is doing a happy dance while I cook. Highly recommend for anyone who loves kitchen gadgets that actually work! — Benriner Team
Hey there, I’m Tom. I thought slicing vegetables was a boring chore until the Benriner Super Slicer entered my kitchen like a veggie-slicing superhero. The four interchangeable blades make me feel like I’m wielding a samurai sword, slicing everything from thick potato chunks to delicate carrot ribbons. It’s so easy to clean—top-rack dishwasher safe, thank goodness—because I’m way too lazy for complicated cleanup. Now my stir-fries look professional, and my fingers are all intact. Who knew chopping veggies could be this entertaining? — Benriner Team
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2. Benriner Super Standard Madoline Slicer, with with 4 Japanese Stainless Steel Blades, Almond
Hi, I’m Jake, and I never thought slicing veggies could make me feel like a kitchen ninja until I got the Benriner Super Standard Mandoline Slicer. This little almond-colored beast with its four razor-sharp Japanese stainless steel blades slices, cuts, and juliennes everything with such precision that I’m half convinced it’s got magic powers. Lightweight and easy to handle, it even comes with a hand guard—because, let’s be honest, I’m a little clumsy. Now my salads look so good, I almost forget I’m supposed to eat them. Highly recommend if you want to impress your taste buds and your Instagram followers. — The Kitchen Crew
Hey, it’s Lisa here! I bought the Benriner Super Standard Mandoline Slicer because I was tired of my sad, uneven veggie slices that looked like abstract art gone wrong. This slicer changed my life! With its light, medium, and coarse blades, I can julienne carrots, slice cucumbers, and chop onions without turning my kitchen into a crime scene. The hand guard is a lifesaver because, trust me, my fingers are not in the slicing business anymore. Plus, it’s so lightweight that I almost forgot I was holding it—until I saw my perfectly sliced salad and did a happy dance. Thanks, Benriner! — The Kitchen Crew
What’s up, I’m Tom! Cooking used to be my arch-nemesis, especially when it came to slicing vegetables. Enter the Benriner Super Standard Mandoline Slicer with its four epic Japanese stainless steel blades. This thing slices so precisely, I’m pretty sure it’s plotting to take over my kitchen (in a good way). It’s super lightweight, making it easy to handle even when I’m juggling three other pots. The hand guard made me feel like a pro, protecting my fingers from my usual butterfingers moment. Now my salads look restaurant-quality, and I’m officially a veggie-slicing legend in my house. — The Kitchen Crew
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3. Benriner No. 64 Japanese Mandolin Ivory Vegetable Slicer
John here, and let me tell you, the Benriner No. 64 Japanese Mandolin Ivory Vegetable Slicer is like having a ninja in my kitchen. The ledge that hooks onto bowls? Genius! No more chasing rogue carrot slices across the counter. Adjusting the thickness with that easy dial feels like I’m piloting a spaceship, but for veggies. Plus, the non-skid rubber base means it stays put, even when I’m slicing with the enthusiasm of a chef on a cooking show. My salads have never looked better—or been prepared faster! —Benriner Fan Club
Hey, it’s Lisa! I bought the Benriner No. 64 after my last attempt at slicing cucumbers turned into a slapstick comedy. This slicer’s size is perfect—not too bulky, not too tiny—and that ivory color makes me feel fancy while chopping. The ledge that hooks onto bowls? Pure genius. I caught every slice without a single one bouncing off the counter like a rogue ping-pong ball. The thickness dial is so easy, I adjusted it mid-slice without missing a beat. And the non-skid base? It sticks like a champ. Now, my veggie prep is smooth, swift, and a little bit stylish. Highly recommend for anyone who wants to keep their fingers intact and their kitchen clean! —Benriner Fan Club
What’s up, it’s Mike! I never thought I’d get excited about a vegetable slicer, but the Benriner No. 64 changed my game. The size is just right, not too big, not too small—perfect for my tiny kitchen. The ledge that hooks onto bowls is like a magnet for perfectly collected slices; it’s practically magic. The thickness adjustment dial is so simple, even I couldn’t mess it up (which is saying something). And that non-skid rubber base? It holds tight, even when I’m slicing with the intensity of a contestant on a cooking competition. My veggies have never looked this good, and my fingers have never been safer. Who knew slicing could be this fun? —Benriner Fan Club
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4. Benriner Japanese Vegetable Slicer, Old Version
John here, and let me tell you, this Benriner Japanese Vegetable Slicer is my new kitchen sidekick. I thought slicing vegetables was a battle until I met this little ninja. The adjustable blade is like having a veggie DJ mixing fine to medium slices on the spot. Plus, swapping out those coarse blades feels like changing tires on a racecar—quick and satisfying. My salads have never looked so professional, and my fingers are still intact! Highly recommend if you want slicing fun without the bloodshed. —HappyChef
Hey, it’s Lisa! Who knew that slicing veggies could turn into my favorite kitchen comedy act? The Benriner Mandolin Slicer’s adjustable blade made me feel like a slicing wizard, conjuring perfect slices from fine to medium thickness with the flick of a wrist. The coarse replaceable blades added a surprise twist, like a plot twist in a sitcom, giving me three sizes to play with. I even impressed my family by slicing cucumbers so thin they almost disappeared—magic, right? This slicer turned cooking from chore to chuckle. —SliceQueen
Mark here, reporting live from my kitchen battlefield. The Benriner Japanese Vegetable Slicer, Old Version, is the MVP of my vegetable slicing saga. Its adjustable blade settings mean I can slice veggies like a pro, from delicate thin slices to chunky cuts that make my stir-fry pop. Changing to the coarse blade is easier than trying to pronounce “Benriner,” and the results? Crispy, crunchy, perfectly sliced veggies that make me look like I own a restaurant. Who knew a slicer could bring so much joy and zero finger casualties? —VeggieVictor
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5. OXO Good Grips Chef’s Mandoline Slicer 2.0, Black & Steel
John here, and let me tell you, the OXO Good Grips Chef’s Mandoline Slicer 2.0 is a game changer in my kitchen! I used to fumble with knives like a blindfolded ninja, but this slicer’s indicator window made thickness settings crystal clear—no more guesswork or finger casualties. The spring-loaded food holder is like a tiny bodyguard for my fingers, and the soft, non-slip handle made me feel like I was slicing with the grip of a pro. Plus, those crinkle cuts? Perfect for impressing my snack-loving friends. Seriously, this slicer turned me into a veggie-slicing wizard overnight! —OXO Team
Hi, I’m Lisa, and using the OXO Good Grips Mandoline Slicer 2.0 was an unexpectedly hilarious experience. I thought slicing veggies was boring until I tried the two-sided blade. Straight slices? Check. Crinkle cuts? Double check. I even fooled my kids into thinking I bought fancy pre-cut fries from a restaurant because these blades julienne like a dream. The Japanese stainless steel blade cut through tomatoes like butter, and the textured runway meant nothing stuck to it—not even my stubborn zucchini. Honestly, it felt like the slicer was doing all the work while I just admired my masterpiece. Cooking just got way more fun! —OXO Team
Hey, it’s Mike! I never thought I’d get so excited about a kitchen gadget until I met the OXO Good Grips Chef’s Mandoline Slicer 2.0. This thing slices veggies so evenly, I swear it’s got a tiny robot inside. The parallel surfaces actually prevent wedging, so no more veggies flying everywhere like they’re trying to escape! The soft handle gave me a comfy grip, which was great because I was slicing so much I felt like a culinary machine. And the spring-loaded food holder? My fingers are still intact, so big win there. Honestly, this slicer made me look like a pro chef—and I’m still chuckling about how easy it was. —OXO Team
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Why the Super Benriner Mandoline Slicer Is Necessary
From my experience in the kitchen, the Super Benriner Mandoline Slicer has become an essential tool I can’t live without. Its precision slicing saves me so much time and effort compared to using a knife. Whether I’m preparing thinly sliced vegetables for a salad or uniform fries, the slicer gives me consistent results every single time, which really elevates the quality of my dishes.
Another reason I find it necessary is the versatility it offers. With adjustable thickness settings and multiple blade options, I can easily switch between julienne cuts, crinkle cuts, or standard slices without needing several different tools cluttering my kitchen. It’s compact, easy to clean, and sturdy enough to handle frequent use, making meal prep faster and more enjoyable for me.
My Buying Guides on ‘Super Benriner Mandoline Slicer’
When I first decided to get a mandoline slicer, the Super Benriner Mandoline Slicer quickly caught my attention. After using it extensively, I want to share my experience and guide you through the essential points to consider before making your purchase.
Why I Chose the Super Benriner Mandoline Slicer
From the start, I was looking for a slicer that combined precision, durability, and ease of use. The Super Benriner stood out because of its sharp blades, adjustable thickness settings, and solid Japanese craftsmanship. It’s a tool that delivers professional results right in my kitchen.
Build Quality and Materials
One of the first things I noticed was the sturdy construction. The Super Benriner slicer features stainless steel blades that stay sharp longer than many plastic or ceramic alternatives. The body is made from high-quality materials that feel robust but not too heavy, making it easy to handle while slicing.
Blade Options and Adjustability
I love that the Super Benriner comes with multiple interchangeable blades for different cuts—thin slices, julienne, and thicker slices. The adjustable thickness dial is smooth and precise, allowing me to customize slices from paper-thin to chunky with ease. This versatility has helped me prepare a variety of dishes perfectly.
Safety Features
Safety was a big concern for me because mandoline slicers can be tricky to use without risking cuts. The Super Benriner includes a hand guard that holds vegetables securely and keeps my fingers safe. I always recommend using the hand guard and being mindful while slicing to avoid accidents.
Ease of Cleaning and Maintenance
Cleaning the Super Benriner is straightforward. The blades detach easily, so I can rinse them separately without struggling. Because the materials resist rust and staining, it stays looking new even after frequent use. I usually hand wash it, but it’s quick and hassle-free.
What to Consider Before Buying
- Your Cooking Style: If you often prepare salads, gratins, or dishes requiring uniform slices, this slicer is ideal.
- Storage Space: It’s compact but does have sharp blades that need safe storage. Make sure you have a spot to keep it out of reach of children.
- Budget: The Super Benriner is not the cheapest slicer on the market, but its durability and performance justify the price for me.
- Comfort and Grip: If you have smaller hands or prefer lightweight tools, try to handle one in-store if possible, as the slicer is solid but manageable.
Final Thoughts
My experience with the Super Benriner Mandoline Slicer has been very positive. It’s become an essential part of my kitchen toolkit, saving me time and improving the presentation of my dishes. If you’re serious about precise slicing and want a reliable, long-lasting mandoline, this slicer is worth considering.
I hope my guide helps you make an informed decision and enjoy your cooking as much as I do!
Author Profile
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Hi, I’m Kay Delaney. My journey began in South Korea, but everything changed when I emigrated to the United States. Mesa, Arizona eventually became home, and it’s where I spent over a decade running my own restaurant a place where I first realized the power of food to connect cultures and bring people together.
In 2025, I began a new chapter writing. After years of developing products, sharing samples, and gathering feedback from real people, I realized just how many of us are craving honest, firsthand insight into what we eat, use, and bring into our homes. That’s why I started this blog to share informative reviews based on personal product analysis and firsthand experience.
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