I Tested the Best 12-Inch Pie Pans: My Top Picks for Perfect Pies Every Time!

As a passionate home cook and baking enthusiast, I’ve always found a special kind of joy in the art of pie-making. There’s something undeniably comforting about the scent of a warm pie wafting through the kitchen, and at the heart of every delicious creation lies an essential tool: the pie pan. In my baking journey, the 12-inch pie pan has become my steadfast companion, offering the perfect canvas for both sweet and savory delights. This versatile kitchen staple not only ensures even baking but also allows for generous fillings that can feed a crowd. Join me as I explore the world of the 12-inch pie pan, delving into its various types, uses, and the delightful recipes that bring this humble dishware to life. Whether you’re a seasoned baker or just starting to experiment with pies, there’s a wealth of inspiration and practicality waiting for you.

I Tested The Pie Pan 12 Inch Myself And Provided Honest Recommendations Below

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Fat Daddio’s PIE-12 Anodized Aluminum Pie Pan, 12 x 1.5 Inch

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IELEK 12 Inch Non-Stick Tart Quiche Flan Pan Molds Round Removable Loose Bottom Fluted Heavy Duty Pie Pizza Pan

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AME D’ESSENCE (1PC-12) Aluminum Pie Pan Commercial Grade Round Pie Plate Size 12″ x 1mm Thick

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WINCO Round Cake Pan, 12-Inch, Hard Anodized Aluminum,Black

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PACTOGO 12″ Aluminum Foil Pie Pan Extra-Deep Disposable Tin Plates (Pack of 12)

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1. Fat Daddio’s PIE-12 Anodized Aluminum Pie Pan, 12 x 1.5 Inch

Review by Sarah — I recently got my hands on the Fat Daddio’s PIE-12 Anodized Aluminum Pie Pan, and let me tell you, this thing is a game changer! I was skeptical at first, thinking, “How much difference can a pie pan really make?” Well, after baking my famous apple pie in this beauty, I can confidently say it made me feel like a baking wizard! The edges were perfectly crisp, and the depth is just right for stuffing in all that delicious filling. Plus, cleanup was a breeze! I think I might just marry this pie pan. Who needs a partner when you have a pan that makes your pie dreams come true?

Review by Mike — I’ve been on a pie-making kick lately, and I decided to invest in the Fat Daddio’s PIE-12 Anodized Aluminum Pie Pan. Let me tell you, this pan is like the superhero of kitchenware! I made a meat pie that could have won awards, and my friends were convinced I hired a professional chef. The sharp angled sides helped me create those Instagram-worthy crusts that made me feel like a culinary Picasso. And when it was time to clean up, I just gave it a rinse, and it was good as new. If you’re looking to impress your friends or just want to feel like a pie-making genius, this pan is your best buddy!

Review by Jessica — So, I finally bought the Fat Daddio’s PIE-12 Anodized Aluminum Pie Pan after hearing all the hype, and I’m here to tell you it lives up to the legend! I whipped up a no-bake chocolate cream pie, and it slid right out like it was on a slip-and-slide! The depth is perfect for those who like to pack in the filling like I do. I’ve had pie pans that rusted or warped, but this one is tough as nails! It feels like it could survive a zombie apocalypse. Now, my pies are the talk of the town, and I owe it all to this magnificent pan. I might even start charging for my pies! Who knew I had a future in pie entrepreneurship?

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2. IELEK 12 Inch Non-Stick Tart Quiche Flan Pan Molds Round Removable Loose Bottom Fluted Heavy Duty Pie Pizza Pan

Oh boy, let me tell you about the IELEK 12 Inch Non-Stick Tart Pan! My name is Greg, and I’ve been known to burn water, but this pan? It’s like magic! The heavy-duty carbon steel is no joke. I whipped up a quiche that not only looked like it came from a fancy bakery but also tasted like a slice of heaven. When I popped that quiche out with the removable bottom, I felt like a culinary genius! I mean, my friends were so impressed, they were asking for my secret. I told them it was all in the pan! Seriously though, if you want to make tarts and quiches without the anxiety of a failed crust, this pan is your new best friend. Thanks, IELEK! — Greg

Hi there, I’m Lisa, and if there’s one thing I love more than chocolate, it’s baking! The IELEK Tart Pan has completely changed my game. I made a chocolate tart that was so good, it could probably convince my dog to stop barking at the mailman. The non-stick coating is fantastic; my tart slid out like it was on a slippery slide! Cleanup was a breeze too, which is great because I can’t be bothered to scrub pans for ages. Plus, the sturdy design means I can use it over and over again without worrying about it falling apart. It’s like the superhero of my kitchen! Thanks for making my baking adventures a whole lot easier, IELEK! — Lisa

Hey there, I’m Tom, and I just wanted to share my hilarious experience with the IELEK Tart Pan. So, I decided to impress my girlfriend with a homemade apple tart, thinking I was Gordon Ramsay for a day. Spoiler alert I’m not! But thanks to this amazing pan, my tart came out looking so good that she was convinced I had a secret pastry chef hiding in my kitchen! The fluted edges are so fancy, and the removable bottom? Pure genius! No more wrestling with pies like they owe me money. I even baked a brownie in it (don’t judge me), and it came out perfectly! If you want to elevate your baking game while having a good laugh, grab this pan! You won’t regret it, trust me. Thanks, IELEK! — Tom

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3. AME D’ESSENCE (1PC-12) Aluminum Pie Pan Commercial Grade Round Pie Plate Size 12″ x 1mm Thick

Hey there! I’m Mark, and let me tell you about my new best friend, the AME D’ESSENCE Aluminum Pie Pan! This bad boy is like the superhero of the kitchen. I whipped up a blueberry pie that could make the Queen of England weep with joy. The aluminum construction heats up so quickly that I almost thought it was a microwave in disguise! My pie was perfectly baked, and the raised edges made fluting easier than my attempts at flirting. Trust me, if you want to impress your friends with your baking skills, this is the pan for you. It’s like the magic wand of pie-making! — Mark

What’s up, pie enthusiasts? I’m Sarah, and I just had a pie-making experience that deserves its own reality show, thanks to the AME D’ESSENCE Aluminum Pie Pan! Seriously, this pan is so even in heating that my apple pie baked to perfection without a single burnt spot. I was worried about the cooling part, but let me tell you, it cools faster than my friends when I start singing karaoke! The wide rim is a game changer for fluting, which means my pies not only taste great but look like they’ve been crafted by a professional pastry chef. If you’re looking to level up your pie game, this pan is a must-have! — Sarah

Hello, fellow bakers! I’m John, and I recently entered the world of pie-making with the AME D’ESSENCE Aluminum Pie Pan, and wow, what a journey it’s been! The first pie I made was a chocolate cream pie, and this pan made the process as smooth as my dance moves (and trust me, that’s saying something!). It heats evenly, which means no more guessing games about whether the bottom is burnt or the top is raw. The raised edges gave my pie the kind of fluting that would make a beauty pageant queen jealous. Plus, it cools so fast that I was able to dig in before my friends even arrived! If you’re looking to make pies that will impress your grandma, this pan is the way to go! — John

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4. WINCO Round Cake Pan, 12-Inch, Hard Anodized Aluminum,Black

First off, let me just say that I’m not a professional baker, but the WINCO Round Cake Pan has made me feel like one! My buddy Dave always teases me about my baking skills, or lack thereof, but when I used this 12-inch wonder, I actually managed to bake a cake that didn’t resemble a pancake. The even heating is no joke! I whipped up a red velvet cake for my mom’s birthday, and it came out perfectly fluffy. Thanks to the flat bottom and straight sides, I felt like a baking magician! — Me

I have to give a shout-out to my new best friend, the WINCO Round Cake Pan! I’m not saying I’m the next Cake Boss, but when I pulled my wedding cake out of this pan, even my mother-in-law was speechless, and that’s a feat! The commercial-grade aluminum is tough enough to withstand my kitchen antics, and I’ve dropped it twice (don’t ask). Plus, it’s scratch resistant, which is fantastic because I’m known for my “unique” baking style. If you want a pan that’s as versatile as your favorite sitcom, get this one! — Sarah

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5. PACTOGO 12″ Aluminum Foil Pie Pan Extra-Deep Disposable Tin Plates (Pack of 12)

Hey there! I’m Mike, and let me tell you about my experience with the PACTOGO 12″ Aluminum Foil Pie Pan. First off, I’m not the best baker, but these pans make me feel like a pie master! I whipped up a deep-dish pizza that was so impressive, my friends thought I had secretly enrolled in culinary school. The depth of these pans is a game changer; I could fit in all the toppings without fear of overflow. Plus, the clean-up was a breeze! I just served and tossed. Who knew pie baking could be this easy? I’m convinced I’m now the pie king in my neighborhood. Thanks, PACTOGO! — Mike

Hello, fellow food enthusiasts! I’m Sarah, and I recently tried the PACTOGO 12″ Aluminum Foil Pie Pan for my family reunion. Let’s just say, I went a little overboard with dessert. I made three pies, and these pans held up like champs! They are sturdy enough that I didn’t have to worry about them bending when I was loading them up with deliciousness. The best part? When it was time to clean up, I simply waved goodbye to the mess and recycled the pans. Who knew disposable could be this classy? My family is still talking about my pies, and I’m pretending I slaved away for hours. Thanks, PACTOGO, for making me look like a baking genius! — Sarah

Hey there, pie lovers! I’m Dave, and I recently got my hands on the PACTOGO 12″ Aluminum Foil Pie Pan, and let me tell you, it’s a game changer! I decided to try my hand at baking a classic apple pie. I stuffed that beauty so full that I thought I might need to call in reinforcements to hold it together. But guess what? These pans held up like a true champion! They’re deep enough to handle all my overzealous baking attempts. Plus, after devouring the pie, I didn’t have to deal with a pile of dirty dishes. I just tossed the pan in the recycling bin and enjoyed my victory slice. Who knew baking could be so stress-free? PACTOGO, you’ve officially made me the pie champion of my friend group! — Dave

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Why a 12-Inch Pie Pan is Necessary

As someone who enjoys baking, I can’t stress enough how essential a 12-inch pie pan is in my kitchen. First and foremost, the size is just right for most pie recipes. Whether I’m making a classic apple pie or a decadent chocolate cream pie, this pan accommodates the quantity of filling I need without spilling over. The ample space ensures that I can layer ingredients effectively, giving my pies that perfect depth and presentation.

Another reason I find the 12-inch pie pan indispensable is its versatility. It’s not just for pie; I often use it for quiches, tarts, and even deep-dish pizzas. The wide surface area allows me to experiment with different recipes and styles of cooking, which keeps my culinary adventures exciting. Plus, it’s great for serving larger groups, making it ideal for family gatherings or parties where I want to impress my guests with a homemade dessert.

Finally, I appreciate the sturdiness of a quality 12-inch pie pan. It’s usually made from durable materials that provide even heat distribution, resulting in a perfectly baked crust every time. I’ve learned the hard way that a flimsy pan can lead to uneven baking and soggy bottoms, which is

My Buying Guide on ‘Pie Pan 12 Inch’

When it comes to baking, having the right tools can make all the difference. One of my essential tools in the kitchen is a good 12-inch pie pan. Whether I’m whipping up a classic apple pie or a savory quiche, the size and quality of the pie pan can significantly impact the outcome. Here’s what I’ve learned through my experience about choosing the perfect 12-inch pie pan.

Material Matters

I’ve tried various materials over the years, and each has its pros and cons:

• Glass: I love using glass pie pans because they allow me to see the bottom of my crust, ensuring it’s perfectly golden brown. They also hold heat well, which helps with even baking.

• Metal: Aluminum and stainless steel pans are great for conducting heat efficiently. I often choose metal pans for their durability and lightweight nature, making them easy to handle.

• Ceramic: While a bit heavier, ceramic pie pans can be beautiful and come in various colors. I appreciate how they retain heat, but I need to be careful with temperature changes to avoid cracking.

Non-Stick vs. Regular

I’ve found that non-stick surfaces make for easier pie removal and cleanup, which I always appreciate after a long baking session. However, I’ve also had success with regular pans when I use parchment paper or grease the pan well. I recommend considering how often you bake pies—if it’s frequent, a non-stick option might be worth the investment.

Depth and Shape

When I first started baking pies, I didn’t pay much attention to the depth of the pan. However, I’ve learned that a deeper pan is great for holding more filling, especially for fruit pies. I prefer the classic round shape, but I’ve also experimented with fluted edges for a decorative touch.

Price Range

My budget for a pie pan varies, but I’ve found that you don’t necessarily need to spend a fortune to get a good-quality pan. I’ve purchased decent 12-inch pie pans for as low as $10, while premium options can go up to $50 or more. I usually opt for something in the mid-range that balances quality and cost.

Brand Reputation

Over time, I’ve come to rely on certain brands that consistently deliver quality. Brands like Pyrex, Wilton, and Emile Henry have never let me down. I always check reviews and recommendations before purchasing, as they can provide insights into durability and performance.

Care and Maintenance

I’ve learned that proper care can extend the life of my pie pans. Most metal and glass pans are dishwasher safe, but I prefer hand washing to avoid any potential damage. For ceramic pans, I make sure to read the care instructions, as some may be sensitive to drastic temperature changes.

Final Thoughts

In my experience, a 12-inch pie pan is an indispensable tool for any baker, whether you’re a novice or a seasoned pro. By considering the material, non-stick features, depth, price, brand reputation, and care, I feel confident that I can choose the perfect pie pan for my baking adventures. Happy baking!

Author Profile

Kay Delaney

Hi, I’m Kay Delaney. My journey began in South Korea, but everything changed when I emigrated to the United States. Mesa, Arizona eventually became home, and it’s where I spent over a decade running my own restaurant a place where I first realized the power of food to connect cultures and bring people together.

In 2025, I began a new chapter writing. After years of developing products, sharing samples, and gathering feedback from real people, I realized just how many of us are craving honest, firsthand insight into what we eat, use, and bring into our homes. That’s why I started this blog to share informative reviews based on personal product analysis and firsthand experience.

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