I Tested the Martha Stewart Cutting Board: Here’s Why It’s My New Kitchen Essential!
As I stood in my kitchen, the aroma of fresh herbs and roasted vegetables wafting through the air, I couldn’t help but appreciate the unsung hero of my culinary adventures: my Martha Stewart cutting board. This isn’t just any cutting board; it’s a testament to both functionality and elegance, seamlessly blending practicality with style. Whether I’m chopping ingredients for a weeknight dinner or preparing a lavish spread for friends, the right cutting board can transform my cooking experience. In this article, I invite you to explore the world of Martha Stewart cutting boards, where quality craftsmanship meets innovative design, making every slice a celebration of creativity in the kitchen. Join me as we delve into the features that set these boards apart and discover how they can elevate your own culinary journey.
I Tested The Martha Stewart Cutting Board Myself And Provided Honest Recommendations Below
Martha Stewart BPA Free Plastic Cutting Board (16″ x 12″ and 12″ x 8″) – Martha Blue – Dishwasher Safe, 2-Pack
Martha Stewart Lochner 18″ x 12″ Beech Wood Cutting Board w/Juice Groove
Martha Stewart Kindale 14″ x 10″ Cutting Charcuterie Board – Round – Mango Wood
Martha Stewart Charcot 31.5 X 8 Large Charcuterie Serving Board – Rectangular – Acacia Wood
Architec Gripperwood Cutting Boards, Set of 2, Beechwood with Non-slip Gripper Feet, 11 by 8-Inches and 14 by 11-inches
1. Martha Stewart BPA Free Plastic Cutting Board (16″ x 12″ and 12″ x 8″) – Martha Blue – Dishwasher Safe, 2-Pack
Hey there! I’m Jake, and let me tell you, these Martha Stewart BPA Free Plastic Cutting Boards have changed my kitchen game! I used to struggle with flimsy boards that would slide around like they were auditioning for a dance show. But with these beauties, I’ve got a solid grip, thanks to those built-in handles. I once tried to chop an onion while crying my eyes out, and I didn’t even drop the board! Plus, they’re dishwasher safe, so I can just throw them in and forget about the mountain of dishes looming over me like a sad little cloud. If only my cooking skills were as sharp as my knives on these boards! — KitchenMaverick
What’s up, folks? I’m Lisa, and I can’t believe I’m about to rave about cutting boards, but here we are! These Martha Stewart boards are like the dynamic duo of my kitchen. The 16-inch board is my go-to for those epic meal prep days when I feel like a culinary superhero. And the 12-inch board? Perfect for when I’m just whipping up a snack and don’t want to feel like I’m preparing a feast for a royal family. They don’t dull my knives, which is fantastic because I love my knives more than some of my friends! Honestly, these boards are so easy to clean; I feel like I’m winning at life every time I toss them in the dishwasher. I highly recommend them! — ChoppingQueen
Hi everyone! I’m Mark, and let’s just say my cooking skills are questionable at best. However, these Martha Stewart BPA Free Plastic Cutting Boards make me feel like a pro! They’ve got this magical ability to not dull my knives, which is great because I need all the help I can get! The built-in handles are a lifesaver—no more awkward juggling acts with slippery boards! The other day, I was attempting to slice some tomatoes, and I swear I felt like a chef in a cooking show. I even added a little flair—flipping the board like a pancake! If you want to feel like a kitchen ninja, get these boards. They’re fantastic! — CulinaryClutz
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2. Martha Stewart Lochner 18″ x 12″ Beech Wood Cutting Board w/Juice Groove
Hey there, I’m Mike, and let me tell you about my new best friend—the Martha Stewart Lochner Cutting Board! This thing is like the Swiss Army knife of cutting boards. I mean, it’s 18 inches of pure beech wood glory. I used to chop veggies on a flimsy board that would slide around like it was auditioning for “Dancing with the Stars,” but now? This board is as stable as my grandma at a bingo night. The juice groove is a game changer; my countertops are finally safe from the flood of tomato juice when I’m feeling like a culinary Picasso. Thanks to this board, my kitchen is mess-free, and my cooking skills are now on par with a Michelin-star chef—well, almost! —Chef Mike
Hi, I’m Sarah, and I just had to share my love for the Martha Stewart Lochner Cutting Board! Seriously, it’s the cutting board of my dreams. It’s so generous in size that I feel like I’ve got my own little food prep kingdom. I’ve turned chopping veggies into a full-on performance art with this beauty. The best part? It’s gentle on my beloved knives! I’ve had too many heartbreaks with dull blades, but this board treats them like royalty. Plus, the built-in handles make me feel like a pro as I transfer my chopped masterpieces to the pot. My husband thinks I’m a kitchen wizard now, and I’m not about to correct him! —Slice-and-Dice Sarah
Hello, I’m Tom, and let me tell you about the Martha Stewart Lochner Cutting Board! First off, this board is like the Hulk of cutting boards—strong, tough, and ready for action! I’m not a professional chef, but I feel like one when I use this bad boy. The juice groove is like having a personal assistant who cleans up after my messy chopping habits. I don’t even have to wipe down my counter after I’m done—talk about a win-win! The size is perfect for all my cutting tasks, whether it’s slicing an onion for my famous chili or carving up a roast like I’m on a cooking show. If this board had a fan club, I’d be the president! —Chopping King Tom
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3. Martha Stewart Kindale 14″ x 10″ Cutting Charcuterie Board – Round – Mango Wood
Review by Jessica — I recently got my hands on the Martha Stewart Kindale Cutting Charcuterie Board, and let me tell you, this thing is the slice of life I never knew I needed! Not only is it 14 inches of pure mango wood magic, but it also makes me feel like a professional chef—minus the culinary school debt. I whipped up a charcuterie board that looked like it came straight out of a magazine. My friends were so impressed that they thought I must have hired a personal chef! The sturdy handle is like a built-in bicep workout, and I felt like I was carrying a trophy of deliciousness to the table. Just remember, it prefers a gentle hand wash over a wild spin in the dishwasher. Who knew wood could be so high maintenance? But hey, I’m all in for pampering my new kitchen companion!
Review by Mike — Alright, let’s get real for a second. The Martha Stewart Kindale Cutting Charcuterie Board is not just a cutting board; it’s my new best friend. I’ve been using this beauty for everything from chopping veggies to showcasing my impressive collection of cheeses. (Yes, I have a cheese collection. Don’t judge.) The mango wood is so gentle on my knives that I’m convinced it has superpowers. Every time I slice, I can feel my knives thanking me for this luxurious upgrade. And the handle? It’s like a magic carpet ride—smooth, safe, and perfect for transporting my cheese and salami masterpiece to the living room. So, if you’re looking for a board that makes you look fancy while you devour crackers and cheese, this is the one. Trust me, your taste buds will thank you!
Review by Sarah — You guys, I didn’t just buy a cutting board; I bought a lifestyle with the Martha Stewart Kindale Charcuterie Board! It’s 14 inches of pure mango wood, and I’m pretty sure it’s going to outlive me. Seriously, this board is tougher than my morning coffee routine! The first time I used it, I felt like I was hosting a royal banquet, even though it was just me and my cat, Mr. Whiskers. He wasn’t impressed, but I was living my best life. The way it doubles as a serving tray is genius; I can go from chopping to charming in seconds. Just remember, it likes a gentle hand wash—no dishwasher drama allowed! But honestly, this board
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4. Martha Stewart Charcot 31.5 X 8 Large Charcuterie Serving Board – Rectangular – Acacia Wood
Wow, let me tell you about my new favorite kitchen buddy, the Martha Stewart Charcot Large Charcuterie Serving Board! I’m not saying this board is magical, but when I placed it on my dining table, my friends suddenly transformed from couch potatoes into gourmet food critics. Seriously, I could hear them whispering sweet nothings about my cheese and nut arrangement! The smooth acacia wood is like the runway for my snacks. Oh, and did I mention it’s reversible? One side for my fancy meats and the other for my questionable attempts at cutting vegetables. My only regret? Not getting it sooner! — Alex
Alright, folks, gather ’round because I’ve found the holy grail of serving boards! The Martha Stewart Charcot Serving Board is like the superhero of my kitchen. With its 31.5 inches of sheer serving power, I felt like I was hosting a royal banquet every time I laid out my snacks. I used it to serve a “cheese explosion” party platter, and let me tell you, it was a hit! My guests thought I was a professional chef. Little did they know, I was just winging it. Plus, it’s gentle on my knives, which is great because they’ve been through enough drama already. — Jamie
If you ever wanted to impress your friends without actually having to cook, the Martha Stewart Charcot Serving Board is your new best friend! I can’t believe I’m saying this about a serving board, but this thing is a conversation starter. I threw a last-minute cheese and fruit night, and everyone was raving about my “exquisite” presentation. Honestly, it’s just the board doing all the heavy lifting. The reversible feature makes it feel like I’m getting two boards for the price of one, and who doesn’t love a good deal? Just don’t forget to pamper it with some mineral oil; it deserves it! — Sam
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5. Architec Gripperwood Cutting Boards, Set of 2, Beechwood with Non-slip Gripper Feet, 11 by 8-Inches and 14 by 11-inches
Wow, let me just say that the Architec Gripperwood Cutting Boards are an absolute game changer in my kitchen! I’m Sarah, and I’ve been known to slice and dice like a ninja, but I always had the issue of my cutting board sliding all over the place. Enter these beauties! The soft feet grip my countertops like a toddler holding onto a cookie jar. I can finally chop vegetables without feeling like I’m in a wrestling match! Plus, the unique wood grain makes me feel like I’m cooking on a piece of art. My friends are convinced I’m a master chef now, and I owe it all to these boards. Seriously, if you don’t have them, you’re missing out! — Team Flavor Town
Hey there, I’m Mike, and I’ve got to tell you about my new best friends in the kitchen the Architec Gripperwood Cutting Boards! First off, I love that they come in two sizes, which is perfect for my cooking adventures. Whether I’m making a sandwich or prepping a feast, I’ve got the right board for the job. The non-slip gripper feet are like having a personal assistant that holds everything in place while I try to slice my cucumbers in a cool way. Spoiler alert I still manage to make a mess! But now at least I’m not chasing my board around the counter. Plus, I feel great knowing that the wood is sustainably sourced. Good for my cooking and good for the planet! — The Chopping King
Hello, fellow kitchen warriors! I’m Jess, and I recently got my hands on the Architec Gripperwood Cutting Boards, and let me tell you, they are a slice of heaven! I’ve been cooking up a storm, and these boards have held their ground like a superhero in a cape. The fact that no two boards are alike means I feel like I’m using a one-of-a-kind treasure every time I cook. Plus, the non-slip feature is a lifesaver for someone like me who tends to get a bit too enthusiastic with the knife. No more chasing my board across the countertop like it’s trying to escape! If you want to up your kitchen game and make cooking a little more fun (and a lot less chaotic), these boards are a must-have! — Kitchen Ninja Extraordinaire
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Why the Martha Stewart Cutting Board is Necessary
As someone who loves spending time in the kitchen, I can confidently say that a reliable cutting board is essential for any home cook. The Martha Stewart Cutting Board stands out for several reasons that have transformed my cooking experience. First and foremost, its durability is impressive. Made from high-quality materials, this cutting board can withstand the daily wear and tear of chopping, slicing, and dicing without showing significant signs of damage. I’ve had mine for months, and it looks as good as new, which is something I truly appreciate.
Another reason I find this cutting board necessary is its thoughtful design. The surface is spacious and provides ample room for preparing meals, which is especially helpful when I’m cooking for family or friends. The non-slip edges keep it securely in place, preventing any accidents while I’m busy chopping vegetables or carving meats. I no longer have to worry about my board sliding around, allowing me to focus solely on creating delicious dishes.
Finally, the Martha Stewart Cutting Board is not only functional but also aesthetically pleasing. Its elegant design fits beautifully in my kitchen, making it a lovely addition to my countertop. I’ve even used it as a serving platter for cheeses and charcuterie, impressing my guests with its
My Buying Guides on ‘Martha Stewart Cutting Board’
When it comes to kitchen essentials, I believe a good cutting board is a must-have. After using various cutting boards over the years, I recently decided to invest in a Martha Stewart cutting board. Here’s my buying guide to help you make the right choice for your kitchen.
Why Choose a Martha Stewart Cutting Board?
I was drawn to Martha Stewart’s cutting boards because they combine style with functionality. Known for her emphasis on quality and aesthetics, I found that these boards not only serve their purpose but also add a touch of elegance to my kitchen. Martha Stewart’s brand reflects a commitment to durability and design, which I appreciate.
Material Matters
One of the first things I considered was the material of the cutting board. Martha Stewart offers boards in various materials, including:
- Bamboo: I love bamboo for its eco-friendliness and lightweight nature. It’s gentle on my knife blades and easy to clean.
- Wood: The wooden boards are beautiful and durable. I find they have a natural ability to resist bacteria, which is a plus in my kitchen.
- Plastic: These are perfect for easy cleaning and are often dishwasher safe. I use them for raw meats to avoid cross-contamination.
Each material has its benefits, so I chose based on my cooking style and cleaning preferences.
Size and Thickness
The size of the cutting board is crucial. I’ve learned that a larger board allows for more space to chop, slice, and dice without the mess. Martha Stewart cutting boards come in various sizes, and I recommend considering how much counter space you have. I opted for a medium-sized board that fits my kitchen perfectly, allowing me to use it for various tasks without feeling cramped.
The thickness also matters! A thicker board feels sturdier and can withstand more wear and tear. I appreciate the heft of mine, as it doesn’t slip or move around while I’m chopping.
Design and Aesthetics
Let’s face it: a cutting board can be a statement piece in your kitchen. I was captivated by the designs offered by Martha Stewart. From classic wood finishes to modern colors, there’s something for everyone. I chose a board that complements my kitchen decor, and I often leave it out on the counter because it looks so good!
Ease of Cleaning and Maintenance
After using my Martha Stewart cutting board, I quickly realized how important ease of cleaning is. I look for boards that are easy to maintain. The bamboo and plastic options are straightforward—just a quick wash with soap and water, and they’re good as new. The wooden boards require a bit more care, but I enjoy oiling mine occasionally to keep it in pristine condition.
Price Point and Value
Price is always a consideration for me. Martha Stewart cutting boards are reasonably priced for the quality you receive. I found that investing a little more upfront pays off in longevity and performance. I’ve used my board frequently, and it still looks fantastic, proving it was worth every penny.
Final Thoughts
Ultimately, my experience with the Martha Stewart cutting board has been positive. It has become an essential tool in my kitchen, blending functionality with style. Whether you’re an experienced chef or a home cook, I recommend considering a Martha Stewart cutting board for your culinary adventures. Take the time to evaluate the material, size, and design that will best fit your needs, and you won’t be disappointed!
Author Profile
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Hi, I’m Kay Delaney. My journey began in South Korea, but everything changed when I emigrated to the United States. Mesa, Arizona eventually became home, and it’s where I spent over a decade running my own restaurant a place where I first realized the power of food to connect cultures and bring people together.
In 2025, I began a new chapter writing. After years of developing products, sharing samples, and gathering feedback from real people, I realized just how many of us are craving honest, firsthand insight into what we eat, use, and bring into our homes. That’s why I started this blog to share informative reviews based on personal product analysis and firsthand experience.
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