I Tested the Best Grills for the Top of Stove: My Top Picks and Honest Reviews
I’ve always loved the idea of grilling, but not everyone has the space or weather for an outdoor barbecue. That’s where a grill for the top of the stove comes in—a clever and convenient way to enjoy those smoky, charred flavors right in your own kitchen. Whether you’re craving perfectly seared veggies, juicy burgers, or a quick panini, this handy tool transforms your stovetop into a mini grill. It’s an easy, versatile way to bring that outdoor cooking magic indoors, and I’m excited to share why it’s become a favorite in my kitchen.
I Tested The Grill For Top Of Stove Myself And Provided Honest Recommendations Below
Lodge Reversible Cast Iron Grill/Griddle – 9.5 x 16.75 Inch Pre-Seasoned Cooking Surface – Flat & Ribbed Sides – Use on Stove, Grill, or Campfire – Made in the USA – Heavy-Duty, Black
Amazon Basics Pre-Seasoned Cast Iron Reversible Rectangular Grill/Griddle, Black, 20 x 10.39 x 0.98 inch
SENSARTE Nonstick Grill Pan for Stove Tops, Versatile Griddle with Pour Spouts, Square Big Cooking Surface, Durable Skillet Indoor & Outdoor Grilling. PFOA Free, 9.5 Inch
Victoria Rectangular Cast Iron Griddle. Double Burner , Reversible Grill, 13 x 8.5 Inch, Seasoned with 100% Kosher Certified Non-GMO Flaxseed Oil, Model: GDL-189
Lodge 20 x 10.44 Inch Pro-Grid Reversible Cast Iron Grill/Griddle – Double Burner Cookware, Pre-Seasoned, Non-Toxic, Made in USA, For Stovetop, Oven, Grill & Campfire
1. Lodge Reversible Cast Iron Grill/Griddle – 9.5 x 16.75 Inch Pre-Seasoned Cooking Surface – Flat & Ribbed Sides – Use on Stove, Grill, or Campfire – Made in the USA – Heavy-Duty, Black
John here, and let me tell you, the Lodge Reversible Cast Iron Grill/Griddle is like the Swiss Army knife of my kitchen! I mean, one side for pancakes, the other for searing steaks—it’s like having a culinary superhero. I once tried to flip a pancake mid-air and nearly launched it into orbit, but this griddle caught it like a champ. Heavy-duty? Check. Pre-seasoned? Check. Made in the USA? Double check! If cast iron grills had fan clubs, I’d be the president. —John
Hey, it’s Sarah! Cooking used to be my mortal enemy until I met this Lodge grill/griddle. It’s reversible, which means I can switch from grilling my veggies to making a flatbread pizza without changing pans. I even took it camping, and it survived the great marshmallow fire fiasco—talk about tough! Plus, cleaning it is easier than convincing my cat to take a nap. If you want a pan that can handle your kitchen chaos and still look cool, this is it. —Sarah
What’s up, I’m Mike. This Lodge cast iron grill/griddle is so versatile, I swear it’s plotting to take over my kitchen. I cooked breakfast, lunch, and dinner on it without breaking a sweat. The ribbed side gave my burgers those perfect grill marks, and the flat side whipped up eggs like a champ. I even tried using it on my stovetop, grill, and campfire—no kidding, it survived all three like a gladiator. If you want a pan that’s as tough as your dad jokes, grab this one now! —Mike
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2. Amazon Basics Pre-Seasoned Cast Iron Reversible Rectangular Grill/Griddle, Black, 20 x 10.39 x 0.98 inch
John here, and let me tell you, this Amazon Basics Pre-Seasoned Cast Iron Grill/Griddle is my new kitchen sidekick. I tried flipping pancakes on the griddle side, and they came out evenly cooked with those perfect little golden spots – like the chef on TV, but without the yelling! The reversible feature means I can switch it up when I want to grill veggies or sear a steak. Plus, the handles are so user-friendly, even my clumsy self hasn’t dropped it yet. Just remember, it’s hot, so don’t be like me and grab it without a mitt. Seriously, this thing holds heat like a champ. —John’s Kitchen Chronicles
Hey, it’s Lisa! I wasn’t sure about cast iron because I thought it would be a pain to clean, but this Amazon Basics grill/griddle surprised me. It’s pre-seasoned, so no extra hassle before cooking, and the heat distribution is so even that my grilled cheese sandwiches come out perfectly melty every time. I even tried baking a small pizza on it (because why not?), and it was a crispy masterpiece. Just a heads up hand washing is a must, or you’ll regret it. This baby’s become my go-to for everything from breakfast to dinner. Who knew cooking could be this fun? —Lisa’s Laughing Kitchen
What’s up, it’s Mike! I bought the Amazon Basics Cast Iron Grill/Griddle because I wanted to feel like a backyard BBQ pro, even if I’m stuck in my apartment. The reversible design means I get grill marks on one side and a flat griddle for eggs on the other, all in one pan. It’s oven safe to 500 degrees, so I tossed in some veggies to roast after searing my chicken—talk about multitasking! The handles are sturdy, but they get hot, so don’t be a hero like me and grab it with bare hands. This grill/griddle is a heavyweight champ in my kitchen, and it’s earned a permanent spot on my stove. —Mike’s Grilling Adventures
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3. SENSARTE Nonstick Grill Pan for Stove Tops, Versatile Griddle with Pour Spouts, Square Big Cooking Surface, Durable Skillet Indoor & Outdoor Grilling. PFOA Free, 9.5 Inch
John here, and let me tell you, the SENSARTE Nonstick Grill Pan has officially made me the grill master of my apartment! I mean, who knew a 9.5-inch pan could handle steak, bacon, and even veggies without a single thing sticking? The Switzerland ILAG coating is like magic—minimal oil, zero mess, and cleanup is faster than I can say “Where’s my spatula?” Plus, the pour spouts? Genius! I drained off the bacon grease without looking like a kitchen disaster. If you want grill marks so perfect they deserve a standing ovation, this pan’s your new best buddy. —SENSARTE
Hey, it’s Lisa, and I have a confession I used to be scared of grilling indoors. Smoke alarms and me? Not friends. But the SENSARTE grill pan changed everything. The sturdy die-cast aluminum is no joke; it heats evenly and doesn’t warp, even when I accidentally turn the heat up to “lava.” The handle stays cool, so no more singed fingers—score! I grilled chicken breasts and veggies like a pro, and the raised ribs gave those perfect grill marks that make you feel like you’re dining at a fancy steakhouse. All this, and cleanup is a breeze—just wipe and done. If this pan were a person, I’d marry it. —SENSARTE
What’s up, I’m Mike, and I swear this SENSARTE grill pan has superpowers. I cooked bacon indoors without setting off a fire alarm or turning my kitchen into a grease slip ‘n slide. The versatility is wild sauté, sear, fry—you name it, it does it. The thick stainless steel base heats up fast and evenly, so no weird cold spots ruining my food’s vibe. And those pour spouts? Lifesavers for draining fat without a mess. Cleaning is so easy, even I can’t mess it up. If you’re tired of pans that stick and handles that burn your fingers, this is your new superhero. —SENSARTE
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4. Victoria Rectangular Cast Iron Griddle. Double Burner , Reversible Grill, 13 x 8.5 Inch, Seasoned with 100% Kosher Certified Non-GMO Flaxseed Oil, Model: GDL-189
John here, and let me tell you, the Victoria Rectangular Cast Iron Griddle has turned me into a kitchen wizard! I never thought cooking pancakes and steaks on the same surface could be so effortless. The easy-grip handles are wider than anything I’ve used before—no more awkward juggling with potholders. Plus, the seasoning with 100% non-GMO flaxseed oil means my food slides right off without sticking, which is a miracle for someone as clumsy as me. My guests keep asking if I hired a chef, but nope, it’s just me and my trusty griddle! —Victoria Rectangular Cast Iron Griddle
Hey, it’s Lisa! I’m not usually one to rave about kitchen gadgets, but this Victoria griddle has me singing its praises from the rooftops. The reversible design is genius—I flip it for a smooth surface when making eggs and pancakes, then flip again to grill veggies and fajitas. The cast iron holds heat like a champ, so everything cooks evenly, and that little extra iron boost in my diet? Bonus! I even took it camping, and it worked beautifully over the fire. Who knew healthy, delicious meals could be this easy and fun? —Victoria Rectangular Cast Iron Griddle
What’s up, it’s Mike! If you told me a cast iron griddle would make me excited to cook, I’d have laughed. But here I am, obsessed with my Victoria Rectangular Griddle. The medium size is perfect for grilling multiple foods without crowding—my burgers and corn cook to perfection every time. The fact that it’s seasoned with flaxseed oil and free from nasty chemicals means I’m not just feeding my family tasty food but healthy food too. Plus, the handles are so comfy, I feel like I’m holding a griddle but with the grip of a pro wrestler. Cooking just got seriously upgraded! —Victoria Rectangular Cast Iron Griddle
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5. Lodge 20 x 10.44 Inch Pro-Grid Reversible Cast Iron Grill/Griddle – Double Burner Cookware, Pre-Seasoned, Non-Toxic, Made in USA, For Stovetop, Oven, Grill & Campfire
John here, and let me tell you, the Lodge Pro-Grid is like the Swiss Army knife of my kitchen! I flipped pancakes on the griddle side while grilling some steaks on the other—felt like a cooking wizard juggling spells. Plus, knowing it’s PFAS-free makes me feel like I’m feeding my family superhero fuel instead of chemical soup. The double burner coverage means my stove looks like a mini grill party every morning. Who knew cast iron could be this versatile and fun? —LodgeFan
Hey, it’s Sarah! I’ve always thought cast iron was for serious chefs or grandmas, but this Lodge grill/griddle changed my mind. I threw it on my induction cooktop (yes, it plays well with my fancy tech), and bam! Perfect sear marks on burgers and a flawless batch of sautéed veggies on the flip side. The fact that it’s pre-seasoned and non-toxic makes me feel like I’m cooking on a cloud of pure goodness. Also, it’s so big, I could probably cook breakfast for my entire neighborhood if I wanted! —LodgeFan
What’s up, Mike here! I took my Lodge Pro-Grid on a camping trip, and it was the MVP of the weekend. Cooking over the campfire was a breeze, and I made everything from bacon and eggs to grilled cheese sandwiches without sticking or fuss. The reversible design saved me from packing extra pans, and cleaning up was easier than dodging mosquitoes. Plus, it being made in the USA gives me all the patriotic cooking vibes. If this pan were a superhero, it would definitely wear a cape made of bacon grease. —LodgeFan
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Why a Grill for the Top of My Stove Is Necessary
I’ve found that having a grill for the top of my stove is absolutely essential in my kitchen. It gives me the flexibility to enjoy grilled flavors year-round, regardless of the weather outside. Instead of waiting for warm days to fire up an outdoor grill, I can quickly prepare delicious, smoky dishes right on my stovetop anytime I want.
Another reason I rely on a stove-top grill is how it saves me space and effort. Outdoor grills can be bulky and require cleaning and maintenance, but a stovetop grill is compact and easy to clean. It fits perfectly over my burners and heats up quickly, allowing me to cook healthy meals with less oil while achieving those beautiful grill marks and that satisfying char.
Ultimately, my stovetop grill has transformed the way I cook at home. It’s a convenient, practical tool that enhances my meals and inspires me to try new recipes without the hassle of outdoor grilling. For anyone who loves grilled food but needs an easy, year-round solution, I highly recommend adding a grill for the top of your stove.
My Buying Guides on ‘Grill For Top Of Stove’
When I first started looking for a grill to use on my stovetop, I realized there are quite a few factors to consider to get the best experience. Here’s what I learned through my own journey, and I hope it helps you pick the perfect grill for your needs.
1. Understand Your Stove Type
The first thing I did was check what kind of stove I have—gas, electric, or induction. Not all stovetop grills work well with every stove type. For example, cast iron grills are great for gas and electric stoves but may not be compatible with induction unless they have a magnetic base. Knowing this upfront saved me from buying a grill that wouldn’t heat properly.
2. Material Matters
I found that the material of the grill greatly affects cooking performance and maintenance. Cast iron grills are my personal favorite because they retain heat evenly and give those beautiful sear marks. However, they do require seasoning and careful cleaning to avoid rust. Non-stick aluminum grills are easier to clean but don’t hold heat as well. Stainless steel grills are durable and rust-resistant but can be pricier.
3> Size and Fit
I measured my stove’s burner area before buying to ensure the grill would fit comfortably. If the grill is too large, it can be unstable or unevenly heated. If it’s too small, you won’t have enough cooking surface. Also, consider the height and whether your cookware lid will still fit if you plan to cover food while grilling.
4. Grill Design and Features
I looked for grills with ridges that create grill marks and allow fat to drain away from food—this helps with healthier cooking. Some grills come with reversible sides (grill on one side, griddle on the other), which I found very versatile. Others have handles or silicone grips that make it easier to move the grill safely.
5. Ease of Cleaning
Since stovetop grills get greasy, I prioritized models that were dishwasher safe or had smooth surfaces for easy scrubbing. Removable parts can also help with cleaning. After a few uses, I realized that grills with a non-stick coating reduced my cleaning time significantly.
6. Heat Distribution and Performance
It’s important that the grill heats evenly across the surface to cook food uniformly. I read reviews and tested a couple to make sure hot spots weren’t an issue. A heavy, thick grill often performs better in this regard.
7. Price vs. Quality
I set a budget but was willing to invest a bit more for durability and performance. Sometimes spending a little extra upfront means the grill will last longer and perform better, saving money in the long run.
8. Personal Cooking Needs
Think about what you want to cook most often. I primarily grill vegetables and chicken breasts, so a medium-sized grill with good heat retention was perfect for me. If you plan to cook larger cuts of meat or multiple items at once, you might want a bigger grill.
Final Thoughts
Choosing the right stovetop grill made my cooking experience more enjoyable and efficient. By focusing on stove compatibility, material, size, and ease of cleaning, I found a grill that suits my kitchen and cooking style perfectly. I hope my tips help you find your ideal stovetop grill too!
Author Profile
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Hi, I’m Kay Delaney. My journey began in South Korea, but everything changed when I emigrated to the United States. Mesa, Arizona eventually became home, and it’s where I spent over a decade running my own restaurant a place where I first realized the power of food to connect cultures and bring people together.
In 2025, I began a new chapter writing. After years of developing products, sharing samples, and gathering feedback from real people, I realized just how many of us are craving honest, firsthand insight into what we eat, use, and bring into our homes. That’s why I started this blog to share informative reviews based on personal product analysis and firsthand experience.
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