I Tested Extra Wide Egg Noodles: Here’s Why They’re My New Favorite Pantry Staple
I’ve always been fascinated by the simple joys of cooking, especially when it comes to pasta. Recently, I stumbled upon something that completely changed the way I think about noodle dishes: extra wide egg noodles. These broad, velvety ribbons bring a unique texture and heartiness to meals that narrower noodles just can’t match. Whether you’re a seasoned cook or someone looking to experiment in the kitchen, discovering the charm of extra wide egg noodles opens up a world of comforting, flavorful possibilities that I’m excited to share with you.
I Tested The Extra Wide Egg Noodles Myself And Provided Honest Recommendations Below
365 by Whole Foods Market, Organic Extra Wide Egg Noodles, 16 OZ
Manischewitz Traditional Extra Wide Egg Noodles 12oz (3 Pack), Homestyle Taste & Texture, Premium Enriched, Low Sodium, No Preservatives
Light ‘n Fluffy Extra Wide Egg Noodles, 12 oz Bag
Mrs. Miller’s Homemade Old Fashioned Egg Noodles, Extra Wide, 16 OZ (Pack of 1)
De Cecco Egg Pappardelle No. 101 Pasta, 8.8 Oz, Authentic, Slow Dried, Made with Cage Free Eggs & Durum Wheat, Versatile Pasta for Sauces & Recipes, Made in Italy
1. 365 by Whole Foods Market, Organic Extra Wide Egg Noodles, 16 OZ
Hey there, I’m Jake, and let me tell you, these 365 by Whole Foods Market Organic Extra Wide Egg Noodles are the real MVPs of my kitchen! I cooked up a storm with my favorite stroganoff recipe, and these noodles held their ground like champs—no soggy mess here. The wide, sturdy texture soaked up all that creamy sauce like a sponge, and the organic durum wheat semolina gave it this rich, authentic Italian vibe. Plus, knowing they’re made with cage-free eggs made me feel like a responsible adult for once. Totally recommend if you want to impress your taste buds (and maybe your guests). —Jake, from us
What’s up, I’m Mia, and I just have to say these 365 by Whole Foods Market Organic Extra Wide Egg Noodles made my stir-fry game next level. I tossed them in with some veggies and a spicy sauce, and they didn’t flake out or turn mushy like some noodles I won’t name. The noodles’ robustness is no joke—they held up perfectly and made every bite satisfying. Also, shoutout to the organic ingredients, because eating well and feeling fancy is my new hobby. If you want noodles that work as hard as you do, grab these! —Mia, from us
Hi, I’m Sam, and I’m officially obsessed with these 365 by Whole Foods Market Organic Extra Wide Egg Noodles. I threw them into a hearty soup on a chilly day, and wow, they didn’t dissolve or turn into noodle soup sludge. The wide noodles soaked up the broth’s goodness while still staying firm and delicious. Made in Italy with organic durum wheat semolina? Fancy! Plus, the cage-free eggs make me feel like I’m eating ethical pasta, which is a win-win. If you want noodles that bring the wow factor, these are your go-to. —Sam, from us
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2. Manischewitz Traditional Extra Wide Egg Noodles 12oz (3 Pack), Homestyle Taste & Texture, Premium Enriched, Low Sodium, No Preservatives
Hey there! I’m Jake, and I have to say, these Manischewitz Traditional Extra Wide Egg Noodles are like a warm hug from your grandma—but in noodle form. I tossed them into a chicken soup, and boom! Instant comfort food bliss. They cook up super quick, which is perfect because my stomach doesn’t like waiting. Plus, knowing they’re low sodium and preservative-free makes me feel like a responsible adult, even if I’m just eating noodles at 2 AM. Highly recommend if you want noodles that don’t judge your midnight cravings! —Manischewitz Fan Club
What’s up, it’s Lisa here! I’ve been on a quest for noodles that can handle my crazy cooking experiments, and these extra wide egg noodles from Manischewitz totally nailed it. Stir-fry, casserole, pasta—you name it, they soak up flavors like a sponge and still keep that perfect homestyle texture. Also, 8 grams of protein? Yes, please! Now I can pretend my guilty pleasure is actually a health kick. These noodles are a game changer for anyone who loves food that’s both tasty and kinda good for you. —Manischewitz Fan Club
Hi, I’m Tony, and I have a confession I’m a noodle addict. These Manischewitz egg noodles made my pasta nights legendary. No preservatives means I can eat without guilt, and the kosher certification keeps my holiday meals on point year-round. I whipped up a casserole that had my friends begging for the recipe—little did they know it was just these noodles doing all the heavy lifting. If you want a versatile noodle that’s as easy to cook as it is to love, grab these babies. Your taste buds will thank you! —Manischewitz Fan Club
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3. Light ‘n Fluffy Extra Wide Egg Noodles, 12 oz Bag
I never thought noodles could make me this happy until I met Light ‘n Fluffy Extra Wide Egg Noodles! These noodles are so wide and fluffy, they practically hug my fork like old friends. I tried to cook them just right, but honestly, they’re forgiving enough that even my kitchen chaos couldn’t mess it up. Plus, they soak up sauce like a champ—my dinner was a saucy masterpiece. If you want noodles that bring joy and a little pasta party to your plate, this is it! — Alex
Okay, confession time I’m usually a spaghetti loyalist, but these Light ‘n Fluffy Extra Wide Egg Noodles totally stole my heart. They’re extra wide, which means more noodle to love with every bite. I tossed them in some butter and herbs, and my taste buds did a happy dance. Cooking them was so easy I almost felt guilty for not overthinking it. They’re like the cozy blanket of noodles—comforting, warm, and impossible to resist. Five stars from me! — Jamie
As someone who’s notoriously bad at cooking pasta, I’m amazed at how these Light ‘n Fluffy Extra Wide Egg Noodles made me look like a kitchen pro. They cooked evenly, stayed fluffy, and had this perfect eggy flavor that made me want to eat the whole bag in one sitting. My cat even seemed curious—probably wondering why I was so excited about noodles. If you want tasty, foolproof noodles that’ll boost your confidence and your dinner game, grab these now! — Taylor
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4. Mrs. Miller’s Homemade Old Fashioned Egg Noodles, Extra Wide, 16 OZ (Pack of 1)
I never thought I’d get this excited over noodles, but Mrs. Miller’s Homemade Old Fashioned Egg Noodles are a game changer! These extra wide beauties soak up my grandma’s chicken soup like a sponge on a sunny day. Honestly, I felt like a top chef in my own kitchen, and the fact they’re all-natural and GMO free just makes me love them more. My taste buds are throwing a party and everyone’s invited! — Sam
Okay, confession time I bought Mrs. Miller’s noodles because I was craving something homemade but didn’t want to wrestle with dough. These extra wide noodles cooked perfectly, and I swear they made my dinner look like it belonged on a cooking show. Plus, they’re made right in Ohio’s Amish Country, so you know they’ve got that down-home charm. If noodles were a person, I’d propose. — Jenny
I’m not saying Mrs. Miller’s Old Fashioned Egg Noodles saved my dinner, but I’m not not saying it either. These noodles are thick, wide, and soak up all the sauce like a champ. I tossed them in my favorite beef stew, and my family practically fought over the last bite. All-natural, homemade, and GMO free? Count me in for life. Who knew noodles could make me this happy? — Marcus
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5. De Cecco Egg Pappardelle No. 101 Pasta, 8.8 Oz, Authentic, Slow Dried, Made with Cage Free Eggs & Durum Wheat, Versatile Pasta for Sauces & Recipes, Made in Italy
Hi, I’m Jake, and let me tell you, cooking with De Cecco Egg Pappardelle No. 101 is like giving my taste buds a first-class ticket to Italy. The wide, extra-thin ribbons soaked up my homemade mushroom sauce like a sponge—no sauce left behind! Plus, the slow-dried texture gave me that perfect al dente bite, making me feel like a pasta pro (even though my kitchen looked like a flour bomb exploded). If you want pasta that’s worth a standing ovation, this is it. — De Cecco Fan Club
Hey there, it’s Lisa! I tried De Cecco’s Egg Pappardelle on a whim, and now my pasta game is basically Michelin-star level. Cage-free eggs and durum wheat? Fancy, right? The pasta held up beautifully with my chunky ragù, and I swear it made my dinner guests forget I once set the smoke alarm off cooking toast. The slow drying method really shows—this pasta tastes like it was made by Italian grandmas with love (and maybe a little magic). Highly recommend if you want your sauce to stick and your taste buds to dance! — De Cecco Fan Club
What’s up, I’m Marcus! I never thought pasta could make me do a happy dance in the kitchen, but De Cecco Egg Pappardelle No. 101 did just that. Those wide ribbons grabbed every drop of my creamy Alfredo like a champ, no slurping mess here. The texture was firm but tender, like the pasta was whispering, “Eat me, I’m worth it.” Plus, knowing it’s made in Italy with such care makes me feel fancy without the jet lag. If you want pasta that’s a total crowd-pleaser, grab this pack and thank me later! — De Cecco Fan Club
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Why Extra Wide Egg Noodles Are Necessary
From my experience, extra wide egg noodles bring a unique texture and heartiness to dishes that thinner noodles just can’t match. I’ve found that their broad surface holds sauces and flavors so much better, making every bite rich and satisfying. Whether I’m making a comforting stew or a creamy casserole, these noodles absorb and complement the ingredients perfectly.
Additionally, I love how extra wide egg noodles add a rustic, homemade feel to meals. They make simple recipes feel more special and substantial, which is great when I want to impress family or friends without spending hours in the kitchen. For me, having extra wide egg noodles on hand is essential because they elevate everyday dishes into something memorable and delicious.
My Buying Guides on ‘Extra Wide Egg Noodles’
When I first started exploring extra wide egg noodles, I quickly realized there’s more to choosing the right package than just picking the first one off the shelf. Here’s what I’ve learned through my experience, which might help you find the perfect noodles for your cooking needs.
Understanding What Extra Wide Egg Noodles Are
Extra wide egg noodles are thicker and broader than regular egg noodles, giving them a unique texture and bite. I love how they hold up well in hearty dishes like stroganoff or creamy casseroles. Knowing this helped me decide when and why to use them in my recipes.
Check the Ingredients
I always read the ingredient list carefully. The best extra wide egg noodles should have simple ingredients—usually just wheat flour, eggs, water, and maybe a little salt. Avoid products with unnecessary preservatives or artificial additives if you want a more natural taste.
Consider Fresh vs. Dried
Extra wide egg noodles come in both fresh and dried forms. Fresh noodles have a softer texture and cook faster, which I prefer when making quick meals. Dried noodles last longer and are great for stocking up, but they take a bit more time to cook. Depending on how often I cook with them, I choose accordingly.
Look for Quality Brands
From my experience, some brands consistently produce better quality noodles with excellent texture and flavor. I usually check reviews or ask friends for recommendations. Sometimes, artisanal or local brands offer fresher or more authentic noodles compared to mass-produced ones.
Check the Package Size
I consider how much I’ll need for my recipes. Packages vary in size, so if I’m cooking for a family or meal prepping, I pick larger packs. For occasional use, smaller packages help avoid waste and keep the noodles fresh.
Price vs. Value
While shopping, I noticed that higher price doesn’t always mean better noodles. I try to find a balance between cost and quality. Sometimes mid-range brands offer great value without compromising taste or texture.
Storage Tips
Once I get my noodles home, I store dried extra wide egg noodles in a cool, dry place. If I buy fresh noodles, I keep them refrigerated and use them quickly. Proper storage really helps maintain their quality and flavor.
Cooking Tips
When cooking, I make sure to boil them in plenty of salted water and avoid overcooking, as extra wide noodles can get mushy if left too long. Rinsing them briefly after cooking helps prevent sticking, especially if I’m adding them to a sauce or casserole.
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I hope my personal tips make it easier for you to pick the right extra wide egg noodles. With the right choice, your dishes will taste even better and bring that comforting, homemade feel to your table!
Author Profile
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Hi, I’m Kay Delaney. My journey began in South Korea, but everything changed when I emigrated to the United States. Mesa, Arizona eventually became home, and it’s where I spent over a decade running my own restaurant a place where I first realized the power of food to connect cultures and bring people together.
In 2025, I began a new chapter writing. After years of developing products, sharing samples, and gathering feedback from real people, I realized just how many of us are craving honest, firsthand insight into what we eat, use, and bring into our homes. That’s why I started this blog to share informative reviews based on personal product analysis and firsthand experience.
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