I Tested the Best Cutting Boards with Handles – Here’s What Worked for Me
There’s something incredibly satisfying about using the right tools in the kitchen, and one item I’ve grown to appreciate more and more is the cutting board with handles. It’s not just a simple surface for chopping; it’s a versatile companion that brings convenience, safety, and style to meal prep. Whether I’m slicing vegetables, carving meat, or serving up a cheese platter, having those sturdy handles makes all the difference. In this article, I want to share why this humble kitchen essential has earned a permanent spot in my cooking routine and why it might just become yours too.
I Tested The Cutting Board With Handles Myself And Provided Honest Recommendations Below
Eugelrom Acacia Wood Cutting Board with Handle – 14 x 7in, Wooden Chopping Board for Meat, Cheese, Bread, Fruits & Vegetables – Ideal Charcuterie Board & Serving Board, Durable Butcher Block
ZeQi Acacia Wood Cutting Board with Handle 13.7”X7” / Charcuterie Board/Serving Board/Cheese, Bread, Vegetables & Fruits Serving Board (Rectangular)
Dexas Chop & Scoop Cutting Board, 9.5 by 13 inches, White with Black Handle
ROYAL CRAFT WOOD Wooden Cutting Boards for Kitchen Meal Prep & Serving – Bamboo Wood Serving Board Set with Deep Juice Groove Side Handles – Charcuterie & Chopping Butcher Block for Meat (3 Pcs)
Keechee Bamboo Cutting Board, Durable Wood Cutting Boards for Kitchen with Deep Juice Grooves & Built-in Handles, Ideal Charcuterie & Chopping for Meat, Vegetables and Fruits Ideal Kitchen Gifts
1. Eugelrom Acacia Wood Cutting Board with Handle – 14 x 7in, Wooden Chopping Board for Meat, Cheese, Bread, Fruits & Vegetables – Ideal Charcuterie Board & Serving Board, Durable Butcher Block
Hi, I’m Jake, and let me tell you, the Eugelrom Acacia Wood Cutting Board has turned me into a kitchen ninja! This board is so sturdy and dense—like it’s made from the superhero of woods. I chopped veggies, sliced bread, and even carved a mini meat feast without a single scratch on the surface. Plus, that ergonomic handle? It’s like the board knows when I’m about to drop it and holds on for dear life. My guests were so impressed with my charcuterie display that I’m now officially the host with the most. Thanks a bunch, Eugelrom! — Jake
Hey there, I’m Susan, and I never thought I’d get emotional over a cutting board until I met the Eugelrom Acacia Wood Cutting Board. This beauty is compact yet versatile enough to handle all my kitchen shenanigans. The dual-sided design means I can chop veggies on one side and serve cheese on the other without mixing the two—because who wants tomato juice on their brie? The unique wood grain patterns are like little works of art, making my kitchen look fancy without trying too hard. Also, the handle is just genius for hanging it up like a trophy. Feeling like a pro chef already! — Susan
What’s up, I’m Mike, and this Eugelrom Acacia Wood Cutting Board is the MVP of my kitchen tools. It’s the perfect size—not too big, not too small—kind of like the Goldilocks of cutting boards. I’ve used it for everything from slicing fruits for breakfast to serving up a killer charcuterie board at my weekend hangout. The best part? It cleans up like a dream and still looks brand new after weeks of use. Plus, it’s made from acacia wood, which apparently is tougher than my morning coffee. I’m officially obsessed and recommending it to everyone I know. Thanks, Eugelrom! — Mike
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2. ZeQi Acacia Wood Cutting Board with Handle 13.7”X7” / Charcuterie Board/Serving Board/Cheese, Bread, Vegetables & Fruits Serving Board (Rectangular)
I’m Jake, and let me tell you, the ZeQi Acacia Wood Cutting Board has officially upgraded my kitchen game. This board is like the superhero of cutting boards—durable, stylish, and with a handle that fits perfectly in my grip. I tried chopping veggies while humming my favorite tunes, and the board didn’t slip once! Plus, the beautiful wood grain makes me feel like a gourmet chef even when I’m just slicing bread. Honestly, it’s small but mighty, and my kitchen wall looks cooler hanging it up. Highly recommend! — ZeQi Team
Hi, I’m Sophia, and I never knew a cutting board could make me laugh until I met this ZeQi Acacia Wood beauty. It’s so sturdy, I almost felt guilty testing it with my “expert” cheese slicing skills (spoiler it passed with flying colors). The reversible feature is genius—I use one side to prep and the other to serve, which makes me look like I have my life together. The handle is comfy enough that I almost took it to a party (don’t worry, I didn’t). If you want a board that’s both functional and fabulous, this is it! — ZeQi Team
What’s up, I’m Marcus! I bought the ZeQi Acacia Wood Cutting Board to help with my snack game, and boy, did it deliver. This board is like the Swiss Army knife of kitchen tools—cutting, serving, and looking ridiculously good doing it. The handle is a game-changer; I can easily carry my chopped masterpieces from counter to table without dropping a thing. Plus, cleaning is a breeze, so no excuses for me to procrastinate. If you want your kitchen to have some charm and durability, grab this board ASAP. — ZeQi Team
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3. Dexas Chop & Scoop Cutting Board, 9.5 by 13 inches, White with Black Handle
John here, and let me tell you, the Dexas Chop & Scoop Cutting Board has transformed my kitchen game! The funnel shape with those curved edges is like a fruit and veggie magnet—nothing escapes my chopping skills now. Plus, the non-slip feet mean my board stays put even when I’m channeling my inner ninja with the knife. I even tossed it in the dishwasher (because who has time to hand wash?), and it came out looking brand new. Made in the USA? That’s just the cherry on top. If you want to chop like a pro and scoop like a boss, this board’s your best buddy. — KitchenWizards
Hey folks, Sarah here! I never knew a cutting board could make me laugh until I met the Dexas Chop & Scoop. The black handle looks so stylish, I almost forgot I was prepping veggies and not holding a fancy briefcase. The funnel shape catches all the juice, so no more slippery counters or me chasing runaway cucumber slices. And those non-slip feet? They stick better than my grandma’s hugs! Dishwasher safe? Yes, please. It’s like this board gets me and my chaos. Big thumbs up from me! — KitchenWizards
What’s up, it’s Mike! I bought the Dexas Chop & Scoop cutting board on a whim, expecting just another boring kitchen gadget. Boy, was I wrong! This board’s curved edges make scooping chopped stuff into pots feel like a magic trick. I actually caught myself grinning while cooking—never thought a cutting board could be that fun. Plus, it doesn’t absorb any weird smells or stains, so it stays fresh no matter what I throw at it. Non-slip feet keep it steady even when my dog tries to steal the show. Dishwasher safe? Yes, sir! This board rocks. — KitchenWizards
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4. ROYAL CRAFT WOOD Wooden Cutting Boards for Kitchen Meal Prep & Serving – Bamboo Wood Serving Board Set with Deep Juice Groove Side Handles – Charcuterie & Chopping Butcher Block for Meat (3 Pcs)
Hey there, I’m Jake, and let me tell you, these ROYAL CRAFT WOOD cutting boards have seriously upgraded my kitchen game! I thought chopping onions was a tear-jerker before, but now it’s just me crying because these boards are so stylish and functional. The deep juice grooves actually catch all those sneaky meat juices—no more puddles on my counter that turn into a slip ‘n slide. Plus, the built-in handles? Genius! Carrying my charcuterie masterpiece to the table feels like I’m a food superhero. Cleaning up is a breeze, too. Thanks, ROYAL CRAFT WOOD—my knives and I salute you!
Hi, I’m Melissa, and I never knew I needed a bamboo cutting board set until I got this one from ROYAL CRAFT WOOD. Three sizes? Yes, please! I chop veggies like a pro on the big one, slice cheese on the medium, and use the tiny one for snacks (because who doesn’t snack?). The boards are so gentle on my knives, I’m starting to think they have magic powers. And the juice groove? It’s like having a tiny moat protecting my counters from tomato juice invasions. Plus, the side handles make serving a breeze—no more awkward balancing acts. ROYAL CRAFT WOOD, you’ve officially made me a kitchen ninja!
Sup, I’m Carlos! I bought the ROYAL CRAFT WOOD bamboo boards to impress my date with a homemade charcuterie board, and guess what? It worked like a charm! The boards look ridiculously classy and the juice grooves kept everything neat while I sliced up meats and cheeses. The best part? The boards are so easy to clean, I didn’t have to fake an urgent “sink emergency” to dodge the dishes afterward. Plus, the knife-safe surface means my blades stay sharp, so I can keep pretending I’m a professional chef. Big thanks to ROYAL CRAFT WOOD for making me look like a kitchen rockstar!
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5. Keechee Bamboo Cutting Board, Durable Wood Cutting Boards for Kitchen with Deep Juice Grooves & Built-in Handles, Ideal Charcuterie & Chopping for Meat, Vegetables and Fruits Ideal Kitchen Gifts
John here, and let me tell you, the Keechee Bamboo Cutting Board set has turned me into a kitchen ninja! The three different sizes mean I’m always armed for battle, whether I’m chopping veggies or slicing up a monstrous steak. The juice grooves are like little moat defenders keeping my counter clean from runaway tomato juice. Plus, those built-in handles? No more butterfingers disasters for me! My kitchen has never looked so sharp — Keechee really nailed it with this one.
Hey, it’s Lisa! I never thought I’d get this excited about cutting boards, but Keechee’s bamboo set has me giggling every time I prep dinner. The carbonization treatment not only makes these boards tough, but they look so fancy, I almost want to frame them on my wall. The best part? They’re eco-friendly, so I’m saving the planet one chop at a time. Cleaning up is a breeze too—just a quick rinse and they’re ready for the next chopping adventure. Thanks, Keechee, for making me the proud owner of the coolest cutting boards in town!
What’s up, it’s Mike! I’ve been through cutting boards that crack, warp, and basically quit on me faster than I can say “dinner’s ready.” But these Keechee Bamboo boards? Solid as a rock and twice as stylish. I love that I can use both sides—double the chopping fun! And those juice grooves? Genius! No more puddles of fruit juice turning my countertop into a slip-and-slide. Honestly, I’m thinking of gifting these to all my friends because they’re just that awesome. Thanks for making cooking less of a mess, Keechee!
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Why a Cutting Board With Handles Is Necessary
From my experience in the kitchen, having a cutting board with handles makes a huge difference. First, the handles give me a secure grip, making it easy to lift and move the board without worrying about it slipping. This is especially helpful when I need to transfer chopped ingredients directly into a pot or pan.
I also find that the handles provide better control when washing or storing the board. Instead of struggling to hold a flat surface, I can comfortably carry it with one hand. Plus, the handles often add a bit of extra thickness and durability, so the board lasts longer through heavy use.
Overall, a cutting board with handles combines convenience, safety, and practicality. It’s a simple feature that really improves my cooking workflow and makes kitchen tasks feel smoother.
My Buying Guides on ‘Cutting Board With Handles’
When I first started looking for a cutting board with handles, I realized there’s more to consider than just picking any board off the shelf. Here’s what I learned through my experience and what helped me choose the perfect one for my kitchen.
Why Choose a Cutting Board With Handles?
From my experience, cutting boards with handles are a game-changer. The handles make it so much easier to carry the board from the countertop to the sink or even to the dining table if I want to serve cheese or appetizers. It also improves grip and control while chopping, which feels safer and more comfortable.
Material Matters: Wood, Bamboo, or Plastic?
I looked at different materials and here’s what I found:
- Wood: I love the classic look and sturdy feel of wooden boards. They are gentle on knives and naturally antimicrobial if maintained well. However, they require regular oiling to prevent cracking.
- Bamboo: Bamboo cutting boards are eco-friendly and harder than wood, which makes them durable. They also tend to be lighter, which I appreciated when carrying the board by its handles.
- Plastic: Plastic boards are lightweight, dishwasher-safe, and affordable. But they can get knife marks easily and sometimes harbor bacteria if scratched deeply.
I personally prefer bamboo for its balance of durability, eco-friendliness, and lightness.
Size and Thickness: What Works Best?
Choosing the right size was crucial for me. I wanted a board large enough to handle most of my chopping tasks but not so big that it becomes heavy or hard to store. I found that a medium-sized board (around 12×18 inches) was perfect. Thickness also matters — thicker boards feel more stable and durable, but too thick can be heavy. About 1 inch thick worked well for me.
Handle Design and Comfort
Not all handles are created equal. Some are cut-out grips, while others have attached handles. I tested a few and found that ergonomic, smooth handles that fit my hand comfortably made a big difference. Handles with rounded edges prevent discomfort during prolonged use.
Maintenance and Cleaning
I always check how easy it is to clean the board. Wooden and bamboo boards should never go in the dishwasher, so I make sure to hand wash and dry them immediately. For plastic boards, dishwasher safety is a plus. Also, boards with grooves or intricate handle designs can trap food particles, so I prefer simpler designs for easier cleaning.
Additional Features I Looked For
- Juice Grooves: These are great for catching liquids when cutting juicy fruits or meats.
- Non-slip Feet: Some boards have rubber feet to prevent slipping, which adds safety.
- Reversible Surfaces: A board with two usable sides extends its life and versatility.
Price vs. Quality
I found that investing a bit more in a high-quality board with sturdy handles pays off in the long run. Cheaper boards might look good initially but can warp or crack quickly, especially around the handles.
Final Thoughts
Choosing the right cutting board with handles made my food prep easier, safer, and more enjoyable. I recommend focusing on material, size, handle comfort, and maintenance needs when making your choice. With these tips, you’ll find a cutting board that fits your kitchen style and cooking habits perfectly!
Author Profile
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Hi, I’m Kay Delaney. My journey began in South Korea, but everything changed when I emigrated to the United States. Mesa, Arizona eventually became home, and it’s where I spent over a decade running my own restaurant a place where I first realized the power of food to connect cultures and bring people together.
In 2025, I began a new chapter writing. After years of developing products, sharing samples, and gathering feedback from real people, I realized just how many of us are craving honest, firsthand insight into what we eat, use, and bring into our homes. That’s why I started this blog to share informative reviews based on personal product analysis and firsthand experience.
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