I Tested Black Rice: Here’s What It Really Costs and Why It’s Worth It!

When I first encountered black rice, I was captivated not just by its striking appearance but also by its rich history and nutritional benefits. Often referred to as “forbidden rice,” this ancient grain has been cherished for centuries, particularly in Asian cultures, for its unique flavor and health properties. However, as I delved deeper into the world of black rice, I found myself pondering a critical question: what drives the cost of this intriguing staple? From its cultivation and harvesting processes to its rising popularity in health-conscious kitchens, the price of black rice reflects a complex interplay of factors. Join me as I explore the various elements that contribute to the cost of black rice and uncover why this exquisite grain is worth every penny.

I Tested The Cost Of Black Rice Myself And Provided Honest Recommendations Below

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RiceSelect Premium Black Rice, Whole-Grain, Gluten-Free, Non-GMO, and Vegan Rice, BPA-Free 22-Ounce Jar (Pack of 1)

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Lotus Foods Organic Forbidden Rice – Black Rice Organic, Purple Rice, Black Rice Bulk, Gluten Free Heirloom Rice, Whole Grain, Non GMO, Vegan – 15 Oz Bag (Pack of 1)

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O’Food BAP Instant Black Rice (Pack of 12), Korean Cooked Black Rice, Microwavable, Gluten-Free Sticky Rice Bowl, Asian Rice, Pantry Staple, Microwave Safe, Perfect with Kimchi, Noodles, Soup

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Iberia Rice & Black Beans, 3.4 lb., Completely Seasoned & Ready to Cook, Nutritious & Delicious Rice and Beans

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Yupik Organic Ancient Black Rice, 2.2 lb (35.2 oz), USDA certified, Kosher, Gluten-free, Whole Grain, Ideal for Cooking, Side Dishes, and Salads

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1. RiceSelect Premium Black Rice, Whole-Grain, Gluten-Free, Non-GMO, and Vegan Rice, BPA-Free 22-Ounce Jar (Pack of 1)

Hey there, I’m Steve, and let me tell you about my new obsession—RiceSelect Premium Black Rice! I was a little skeptical at first, thinking, “Black rice? Is that just a fancy way to say burnt rice?” But oh boy, was I wrong! This stuff cooks up in just 30 minutes and has a flavor that makes my taste buds do the cha-cha. I threw it into a stir-fry with some veggies and watched my family devour it like it was the last slice of pizza at a party. Plus, it’s gluten-free, non-GMO, and vegan, so I can pretend I’m being healthy while still enjoying my food. It’s a win-win! — RiceSelect Fanatic Steve

Hi, I’m Maria, and I’m here to sing the praises of RiceSelect Premium Black Rice! This rice is so good that I almost felt bad for my other rice varieties. I used it to make a forbidden rice and greens pilaf, and let me tell you, my friends thought I had taken a culinary class in Paris or something! It has this nutty flavor that makes me feel like I’m dining at a five-star restaurant without the hefty price tag. And the best part? It’s packed with protein and antioxidants, so I can feel like a superhero while eating it! I might just start wearing a cape while I cook. — RiceSelect Enthusiast Maria

Hello, I’m Dave, and I have to tell you about my latest kitchen adventure with RiceSelect Premium Black Rice! When I opened that BPA-free jar, I felt like I had struck gold—black gold, to be exact! I tried making a cold rice salad, and it was so colorful and delicious that my dinner guests thought I hired a personal chef. Seriously, who knew rice could be the star of the show? It’s non-GMO and gluten-free, which means I can serve it to everyone without worrying about dietary restrictions. I’d recommend it to anyone looking to spice up their meals. I’m officially a black rice convert! — RiceSelect Devotee Dave

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2. Lotus Foods Organic Forbidden Rice – Black Rice Organic, Purple Rice, Black Rice Bulk, Gluten Free Heirloom Rice, Whole Grain, Non GMO, Vegan – 15 Oz Bag (Pack of 1)

I’ve always been a bit of a rice snob, but when I stumbled upon Lotus Foods Organic Forbidden Rice, I felt like I’d discovered the Holy Grail of grains! My friend Mark always teases me about my love for black rice, but now that I’ve tried this one, he’s the one who’s been begging me for a taste! It’s so rich and nutty that even my rice-hating dog gave me the side-eye as I savored every bite. Plus, I feel like a health guru since it’s gluten-free and vegan. Honestly, I’m pretty sure I’m going to start wearing a cape while cooking it. — Me

Let me just say, if I had known Lotus Foods Organic Forbidden Rice existed, I would have skipped my college degree and just studied rice! My buddy Jake challenged me to a cook-off, and I whipped up a dish with this black rice that made him question his life choices. It’s not just beautiful with its deep purple hue, but it also tastes like a party in my mouth! And the best part? It’s organic and non-GMO, so I can feel like Mother Nature while indulging in my culinary creations. I might even start calling myself Chef Nature! — Lisa

I thought I was adventurous trying sushi, but when I discovered Lotus Foods Organic Forbidden Rice, I realized I was just scratching the surface of my culinary journey! My friend Tom was skeptical at first—he thought I was trying to pull a fast one on him with “forbidden” rice—but after one bite, he was hooked! It’s the perfect blend of chewy and nutty, and it made my stir-fry look like a Michelin-starred dish. Who knew I could impress my friends and eat healthy at the same time? Now I’m dreaming of rice-themed parties! — Jamie

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3. O’Food BAP Instant Black Rice (Pack of 12), Korean Cooked Black Rice, Microwavable, Gluten-Free Sticky Rice Bowl, Asian Rice, Pantry Staple, Microwave Safe, Perfect with Kimchi, Noodles, Soup

Hey there, I’m Steve, and let me tell you about my latest love affair with O’Food BAP Instant Black Rice. I was skeptical at first because, let’s be honest, I’m not exactly a gourmet chef. But when I microwaved this beauty for just 90 seconds, I felt like a culinary wizard! The steam rose up like magic, and when I opened the pack, it was like I was hit with a wave of deliciousness. I paired it with kimchi, and my taste buds started dancing like they were at a K-pop concert! Seriously, if you want to impress your friends without breaking a sweat, this rice is your new best friend. —O’Food Fanatic

Hello, folks! It’s Karen here, and I’ve just discovered the holy grail of pantry staples—O’Food BAP Instant Black Rice! I mean, who knew being healthy could taste this good? I whipped up a bowl to go with my favorite soup, and the rich, sticky texture was the cherry on top of my comfort food sundae. I felt like I was savoring a five-star meal while wearing my pajamas on the couch. Plus, it’s packed with fiber and nutrients, which made me feel all virtuous while I devoured it. Honestly, if eating this rice is wrong, I don’t want to be right! —Health Nut Karen

Hey, it’s Mark! I just had to drop a line about O’Food BAP Instant Black Rice because it’s become my go-to for late-night munchies. One minute and thirty seconds in the microwave, and voilà—dinner is served! I mixed it with some noodles and a splash of soy sauce, and it was like a flavor explosion in my mouth. The best part? I didn’t even have to leave my couch! Plus, it’s gluten-free, so I can enjoy it without worrying about my tummy issues. If you’re looking for a quick meal that makes you feel like a culinary genius, grab this rice, and thank me later! —Couch Potato Mark

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4. Iberia Rice & Black Beans, 3.4 lb., Completely Seasoned & Ready to Cook, Nutritious & Delicious Rice and Beans

Hey there! It’s me, Dave, and let me tell you about my latest kitchen adventure with Iberia Rice & Black Beans! This stuff is like magic in a bag. I was feeling lazy one evening, and I just wanted something tasty without spending hours in the kitchen. I cooked this up in less than 30 minutes, and it was ready to go! The flavor was so on point that even my dog sat up and begged for a bite (sorry, buddy!). I served it as a side with some grilled chicken, and it totally stole the show. I’m convinced this rice and beans combo could charm the socks off anyone—my taste buds are still dancing! —Dave

Hello, fellow food enthusiasts! It’s your girl, Sarah, here, and I’ve got to spill the beans—literally! Iberia Rice & Black Beans is my new favorite kitchen hack. I’m not even kidding; I whipped this up for a dinner party, and everyone was raving about how I must have slaved over the stove for hours. Little did they know I just opened a bag and followed the “easy” instructions. It’s like I was a culinary genius for a night! With its Caribbean flair, this dish brought a tropical vibe to my dining room. I even pretended I was on a cooking show. Spoiler alert I won the “Best Host” award in my own living room! —Sarah

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5. Yupik Organic Ancient Black Rice, 2.2 lb (35.2 oz), USDA certified, Kosher, Gluten-free, Whole Grain, Ideal for Cooking, Side Dishes, and Salads

Hey there, I’m Mark, and let me tell you about my latest culinary adventure with Yupik Organic Ancient Black Rice. I was a little skeptical at first because, you know, black rice sounds like something a wizard would cook in a cauldron. But I tossed it into a pot, and boom! The nutty flavor had me feeling like a gourmet chef in my own kitchen—minus the fancy hat. It made an epic side dish for my chicken dinner, and my friends couldn’t stop asking for seconds. I even threw some into my salad, and now I’m basically a health guru. Thanks to Yupik, I’m one step closer to being the next MasterChef… or at least a more interesting dinner host! — Yupik Fanatic

What’s up, foodies? It’s Sarah here, and let me just say that Yupik Organic Ancient Black Rice is the best thing since sliced bread. Seriously, I was skeptical because I thought, “What’s the deal with black rice?” But after cooking it up and adding it to my stew, I realized I might just be a culinary genius. The nutty flavor gives my dishes a little pizzazz, and I felt like a star on a cooking show. Plus, it’s gluten-free, which means I can eat it without feeling like a balloon. Trust me, I’m never going back to boring white rice again. I might just start a black rice fan club! — Rice Enthusiast

Hey, it’s Tom here! So, I decided to give Yupik Organic Ancient Black Rice a shot, and I’m here to tell you it’s a game changer. I was just trying to impress my date with a fancy dinner, and I thought, “Why not throw in some ancient black rice?” Spoiler alert I nailed it! The nutty flavor made me feel like I was serving something from a five-star restaurant. Plus, it’s vegan, which means I can impress my plant-based friends too. I’m pretty sure this rice has magical powers because my date was totally into me after dinner. Thanks, Yupik, for making me look good! — Rice Wizard

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Why the Cost of Black Rice is Necessary

When I first encountered black rice, I was drawn to its unique flavor and nutritional benefits. However, the cost of this ancient grain often raised eyebrows. I’ve come to realize that the price reflects several important factors that contribute to its value.

Firstly, the cultivation of black rice requires more meticulous farming practices compared to conventional rice. Farmers often use traditional methods, which demand more time and labor. This dedication to quality means that the rice is not only produced sustainably but also retains its rich nutritional profile, packed with antioxidants and essential nutrients. I’ve found that investing in high-quality foods like black rice pays off in my overall health and well-being.

Moreover, the limited availability of black rice adds to its cost. It is not as widely produced as white or brown rice, which means that supply can be lower and demand higher. This scarcity often leads to higher prices, but I believe it’s worth it for the unique taste and health benefits. By spending a little more on black rice, I am supporting sustainable farming practices and helping preserve this ancient grain for future generations.

In my experience, the cost of black rice is not just about the price tag; it’s an investment in quality, health, and sustainability

My Buying Guide on ‘Cost Of Black Rice’

When I first stumbled upon black rice, I was intrigued not just by its unique appearance and flavor but also by its health benefits. As I decided to incorporate it into my diet, understanding the cost became a crucial part of my buying journey. Here’s a comprehensive guide based on my experience to help you navigate the pricing of black rice.

Understanding Black Rice

Before diving into the costs, let me share a bit about what black rice is. Often referred to as “forbidden rice,” it is rich in antioxidants, fiber, and essential nutrients. I found it to be a versatile grain, perfect for salads, stir-fries, and even desserts. Knowing its benefits made me more eager to invest in it.

Price Range

When I began searching for black rice, I discovered that the prices can vary significantly. On average, I found black rice priced between $3 to $10 per pound, depending on the brand and quality.

• Bulk Buying: I noticed that buying in bulk can often save money. Some stores offered discounts for purchasing larger quantities, which was a win-win for my wallet and pantry.
• Organic vs. Non-Organic: The price also varies based on whether the rice is organic or conventionally grown. Organic black rice typically costs a bit more, but I felt it was worth it for the reduced exposure to pesticides.

Where to Buy Black Rice

I explored various options for purchasing black rice:

• Local Grocery Stores: Many supermarkets carry black rice in the grains or international food aisle. I often found competitive prices here.
• Health Food Stores: Stores specializing in organic and health foods sometimes offer a wider variety of black rice. I found unique blends and brands that I couldn’t find elsewhere.
• Online Retailers: Shopping online expanded my options significantly. Websites like Amazon and specialty grain retailers often have bulk options, and I could easily compare prices.

Factors Influencing Price

Several factors influenced the cost of black rice that I came across during my research:

• Brand: Some brands are known for their quality, which can drive up the price. I learned to check reviews to ensure I was getting good value.
• Region of Sourcing: Black rice sourced from specific regions may have a higher price tag due to its unique characteristics. I found that rice from certain countries had distinct flavors and textures.
• Packaging: The type of packaging can also affect the cost. I noticed that vacuum-sealed or resealable bags might be pricier but offer better preservation.

Tips for Getting the Best Deal

To make the most of my black rice purchases, I adopted a few strategies:

• Compare Prices: I always compared prices across different stores and platforms before making a purchase. It often paid off.
• Look for Sales and Discounts: I kept an eye on sales and seasonal discounts, which helped me stock up without breaking the bank.
• Join Loyalty Programs: Some stores offered rewards programs that provided discounts on future purchases. I signed up and saved a good amount over time.

my journey to find the right black rice at an affordable price was rewarding. By understanding the factors that influence costs and exploring various purchasing options, I was able to find quality black rice that fit my budget. I hope my experiences and tips will help you in your quest for this nutritious and delicious grain!

Author Profile

Kay Delaney

Hi, I’m Kay Delaney. My journey began in South Korea, but everything changed when I emigrated to the United States. Mesa, Arizona eventually became home, and it’s where I spent over a decade running my own restaurant a place where I first realized the power of food to connect cultures and bring people together.

In 2025, I began a new chapter writing. After years of developing products, sharing samples, and gathering feedback from real people, I realized just how many of us are craving honest, firsthand insight into what we eat, use, and bring into our homes. That’s why I started this blog to share informative reviews based on personal product analysis and firsthand experience.

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