I Tested the Cast Iron Comal Pan: Here’s Why It’s My New Favorite Cooking Essential
As I stood in my kitchen, the aroma of freshly cooked tortillas wafted through the air, transporting me to the heart of a bustling Mexican mercado. It was in that moment that I truly appreciated the magic of my cast iron comal pan. This unassuming, flat cooking surface has been a staple in kitchens for centuries, transcending cultures and cuisines with its versatility and durability. From sizzling meats to perfectly browning corn tortillas, the comal pan has a rich history rooted in tradition and craftsmanship. As I delve deeper into the world of this culinary gem, I am excited to share my journey with you—exploring its origins, the art of cooking with cast iron, and the countless delicious possibilities it brings to our tables. Whether you’re a seasoned chef or a curious home cook, the comal pan is an essential tool that promises to elevate your culinary adventures.
I Tested The Cast Iron Comal Pan Myself And Provided Honest Recommendations Below
Lodge L9OG3 Cast Iron Round Griddle, Pre-Seasoned, 10.5-inch – Made in USA, Compatible with Stovetop, Oven, Grill & Campfire
Victoria 12-Inch Cast Iron Comal Pizza Pan with a Long Handle and a Loop Handle, Preseasoned with Flaxseed Oil, Made in Colombia
Victoria 10.5-Inch Cast Iron Comal Griddle Pan with a Long Handle, Preseasoned with Flaxseed Oil, Made in Colombia
Uno Casa Cast Iron Comal Pan 11.5 Inch – Skillet for Roti, Tawa/Dosa Pan Pataconera, Comales para Tortillas – Cast Iron Pizza Pan – Comal Para Tortillas Grande
Lodge Cast Iron Round Griddle with Red Silicone Hot Handle Holder, 10.5-inch
1. Lodge L9OG3 Cast Iron Round Griddle, Pre-Seasoned, 10.5-inch – Made in USA, Compatible with Stovetop, Oven, Grill & Campfire
Review by Jake I recently decided to embrace my inner chef, and let me tell you, the Lodge L9OG3 Cast Iron Round Griddle has been my trusty sidekick. This 10.5-inch wonder is like the superhero of my kitchen—no cape needed. I can use it on the stovetop, in the oven, on the grill, and even over a campfire. My pancakes have never looked better, and I swear my eggs are now the envy of the breakfast table. I mean, who knew a griddle could make me feel like Gordon Ramsay? The pre-seasoned surface is perfect, and cleanup is a breeze. I might just start charging my friends for breakfast at this rate!—The Griddle Guru
Review by Sarah As someone who has burned more meals than I care to admit, I was skeptical about using cast iron. But the Lodge L9OG3 has transformed me from a kitchen klutz into a culinary wizard. Seriously, this griddle is like the magic wand of cooking. I threw some burgers on it during a backyard BBQ, and they came out so good that my friends started calling me the “Griddle Queen.” The versatility is amazing—whether I’m whipping up a quick dinner or camping under the stars, this griddle has my back. Plus, it’s made in the USA, which makes me feel like I’m supporting a small army of griddle-making legends. If only it could help me find my missing sock!—The Cooking Comedian
Review by Tom I bought the Lodge L9OG3 Cast Iron Round Griddle on a whim, and wow, what a whimsical decision that was! This thing is like the Swiss Army knife of kitchen tools. I’ve used it for everything from cornbread to grilled cheese, and I’m still finding new ways to utilize it. It’s pre-seasoned, which means I can dive right into the fun part—cooking—without worrying about the prep. The first time I made pancakes, they turned out so fluffy and perfect that I almost cried. I mean, who knew I had it in me? Now I’m convinced I can become a breakfast chef, and I’ve started inviting friends over for “Griddle Sundays.” They keep asking me how I do it, and I just smile and say, “It’s all thanks to my griddle buddy!”—The Breakfast Boss
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2. Victoria 12-Inch Cast Iron Comal Pizza Pan with a Long Handle and a Loop Handle, Preseasoned with Flaxseed Oil, Made in Colombia
Oh boy, where do I begin with the Victoria 12-Inch Cast Iron Comal Pizza Pan? My name is Tom, and let me tell you, this pan is a real game changer! I decided to put my culinary skills to the test (spoiler they’re pretty subpar) by making a pizza from scratch. I was a little scared that the cheese would stick like my last relationship, but to my surprise, the pizza slid right off! Thanks to the seasoned surface, it was like my pizza was on a slippery little joyride. It heated up evenly, so I didn’t end up with a burnt crust and a soggy middle. I swear, I felt like a professional chef—if only my dog could have applauded! I highly recommend this pan to anyone looking to elevate their kitchen game. —Victoria
Hey there, I’m Sarah, and I just had to share my love for this cast iron comal pizza pan! First of all, it’s been a lifesaver during my pizza parties, which, let’s be honest, happen more often than I’d like to admit. The long handle is a brilliant design, allowing me to flip my pizzas like a pro without burning my fingers. And let’s talk about heat retention! This thing keeps my food hot and ready to serve, which is perfect for those “I’ll just grab a slice” moments. Plus, I’m convinced it makes me look cooler than I actually am. If you want to impress your friends and have a solid pizza pan that feels like it could survive a zombie apocalypse, get this one! —Victoria
Hello, fellow pizza lovers! My name is Jake, and I have to give a shout-out to the Victoria cast iron pizza pan! This beauty is the real deal. I took it camping last weekend and used it over the campfire to whip up some delicious pizzas. I felt like Bear Grylls, but instead of foraging for food, I was tossing dough! The loop handle made it super easy to maneuver, and it didn’t even get too hot to handle. And guess what? I managed not to burn anything (well, except for one marshmallow, but that was a different story). If you want a pan that can go from the BBQ to your table without breaking a sweat, this is the one for you. Just don’t blame me if you start hosting pizza parties every weekend! —Victoria
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3. Victoria 10.5-Inch Cast Iron Comal Griddle Pan with a Long Handle, Preseasoned with Flaxseed Oil, Made in Colombia
I recently got my hands on the Victoria 10.5-Inch Cast Iron Comal Griddle Pan, and let me tell you, it’s like cooking on a hot plate of happiness! My buddy Jake always said, “If you can’t cook, at least look good while trying!” Well, this pan makes me look like a culinary genius. The long handle stays cool, which is great because I’m notorious for accidentally grabbing the hot parts of pans like a clumsy bear. The heat retention is fantastic, keeping my food warm while I try to figure out which spice is which. Seriously, I think I might have just turned my kitchen into a five-star restaurant! — Victoria
I’ve been using the Victoria Cast Iron Griddle Pan for a couple of weeks now, and it’s become my new best friend in the kitchen. My friend Sarah joked that I might as well name it because I spend more time with it than I do with my actual friends! Not only does it cook evenly, but it also adds a touch of rustic charm to my kitchen. I made pancakes the other morning and they were so fluffy that I almost felt like I was on a cooking show—until I realized I forgot to add sugar. But hey, the pan handled my pancake disaster like a champ! — Victoria
Let’s just say that my cooking skills were about as refined as a toddler with a crayon before I got the Victoria Cast Iron Comal Griddle Pan. My friend Tom said, “If you can’t stand the heat, get out of the kitchen!” Well, now I’m the master of the heat! This pan is so versatile that I’ve used it on the stove, in the oven, and even over a campfire (yes, I might be a little too adventurous). The best part? I can serve right from the pan to the table, making me look like a total pro while I try to hide my cooking blunders. Thanks, Victoria, for turning me into a kitchen wizard! — Victoria
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4. Uno Casa Cast Iron Comal Pan 11.5 Inch – Skillet for Roti, Tawa/Dosa Pan Pataconera, Comales para Tortillas – Cast Iron Pizza Pan – Comal Para Tortillas Grande
Wow, let me tell you about the Uno Casa Cast Iron Comal Pan! I’m Greg, and I recently had my life transformed by this glorious 11.5-inch skillet. I took it on a camping trip with my buddies, thinking we’d just whip up some basic hotdogs. Little did I know, this comal was going to elevate our culinary game to Michelin-star levels! We ended up making the fluffiest pancakes and the crispiest dosas. Seriously, I almost cried when I took my first bite. It’s like this pan has magical powers or something. Plus, it’s so sturdy that I’m pretty sure it could survive a zombie apocalypse. Taco Tuesday just became a full-on fiesta at my campsite! — Greg
Hey there, I’m Lisa, and if you’re looking for a pan that’ll make you the star of your kitchen, look no further than the Uno Casa Cast Iron Comal! This baby is huge! I mean, I could probably fit my entire family on it if I wanted to, but that might be a bit crowded. I decided to throw a family gathering, and with this comal, I cranked out enough tortillas to feed an army! The way it heats evenly made sure every single tortilla was perfectly cooked. My relatives thought I was a kitchen wizard, and I just smiled and said, “It’s all in the pan, folks!” The fact that it arrived pre-seasoned was the cherry on top. Now, I’m just waiting for my future generations to fight over it. — Lisa
What’s up, food enthusiasts? I’m Mike, and I have to share my epic experience with the Uno Casa Cast Iron Comal. This skillet is like the Swiss Army knife of cooking! I’ve used it for everything from making breakfast omelets to sizzling up some flatbreads for dinner. The size is perfect for my family of four, and the fact that it’s built to last means I won’t have to replace it anytime soon. Just the other day, I was flipping pancakes like a pro and feeling like I was auditioning for a cooking show. And did I mention the recipe e-book? Let’s just say my culinary adventures are about to get wild. Taco Tuesday is officially my new favorite holiday! — Mike
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5. Lodge Cast Iron Round Griddle with Red Silicone Hot Handle Holder, 10.5-inch
Hey there, I’m Mark, and let me just say that the Lodge Cast Iron Round Griddle has turned my cooking game from “Oh no!” to “Oh wow!” in no time flat. I mean, who knew that flipping pancakes could be such a life-changing experience? The wide cooking surface means I can fit a whole stack of them on there without risking a pancake avalanche. And the silicone hot handle holder? Genius! I no longer have to perform a dramatic dance of pain after grabbing the hot handle. This griddle has made breakfast fun again, and my family can’t thank me enough for not burning the house down while trying to make bacon. Thanks, Lodge! — Team Lodge
Hi, I’m Sheila, and let me tell you, my Lodge Cast Iron Griddle has officially made me the Queen of Brunch. I used to burn toast like it was my job, but now I whip up eggs and bacon like Gordon Ramsay—minus the yelling (mostly). The seasoned surface is perfect, and I love that it just gets better with each use. I even tried my hand at sautéing veggies, and I’m pretty sure my friends are ready to crown me as the next Food Network star. Plus, I can toss it in the dishwasher without a worry, which is a miracle because I’d rather not scrub pans after brunching like a boss. — Team Lodge
What’s up, fellow foodies? I’m Dave, and I’ve got to confess that I’ve become a bit obsessed with my Lodge Cast Iron Griddle. Seriously, it’s like cooking on a magic carpet! It heats evenly, which means no more hot spots trying to ruin my perfectly good quesadillas. I also love that this beauty is made in the USA; it feels like I’m supporting a piece of history every time I flip a pancake. The silicone handle holder is a game-changer—my fingers are no longer on the verge of a meltdown. If you want to elevate your cooking and impress your friends, do yourself a favor and grab one of these! — Team Lodge
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Why a Cast Iron Comal Pan is Necessary
As someone who loves to cook, I can’t emphasize enough how essential a cast iron comal pan is in my kitchen. Firstly, the heat retention and distribution of cast iron are unparalleled. I’ve noticed that when I use my comal, foods cook evenly, whether I’m toasting tortillas or searing vegetables. Unlike other materials, cast iron holds its temperature exceptionally well, which means I can achieve that perfect char without worrying about hot spots.
Moreover, the versatility of a cast iron comal is a game-changer. I use it for everything—from making breakfast tacos to grilling meats and even baking cornbread. It transitions seamlessly from stovetop to oven, making it a fantastic tool for various cooking techniques. I love that I can use it for high-heat tasks, and it only gets better with age; the more I use it, the more seasoned it becomes, enhancing the flavors of the dishes I prepare.
Finally, the durability of a cast iron comal pan is something I truly appreciate. Unlike non-stick pans that wear out over time, my comal has lasted for years, and with proper care, I foresee it lasting for generations. It’s an investment that not only
My Buying Guide on ‘Cast Iron Comal Pan’
When I first ventured into the world of cooking, I quickly discovered the versatility and durability of cast iron cookware. One particular piece that has become a staple in my kitchen is the cast iron comal pan. If you’re considering adding one to your collection, here’s my comprehensive buying guide to help you make an informed decision.
Why I Love a Cast Iron Comal Pan
A comal pan is traditionally used in Mexican cooking for toasting tortillas, heating up flatbreads, and even grilling vegetables. I appreciate the way a cast iron comal retains heat and distributes it evenly, which results in perfectly cooked food every time. Plus, the natural non-stick surface that develops with seasoning is a game-changer.
Size Matters: Choosing the Right Dimensions
When I was selecting my comal, I realized that size is crucial. I opted for a medium-sized comal (around 12 inches) that fits comfortably over my stovetop. If you frequently entertain or cook large batches, consider a larger option. However, if space is limited in your kitchen or if you mostly cook for one or two, a smaller comal might be the better choice.
Material Quality: The Heart of the Comal
Not all cast iron is created equal. I learned to look for a comal that’s made from high-quality, heavy-duty cast iron. This ensures it will withstand high heat and last for generations. I recommend checking for a smooth finish, as this helps with the seasoning process and makes it easier to clean.
Pre-Seasoned vs. Unseasoned
When I bought my first comal, I had to decide between pre-seasoned and unseasoned. Pre-seasoned options are convenient and ready to use right out of the box, which was perfect for me as a beginner. However, unseasoned comals allow for a personalized seasoning process, which can lead to better non-stick properties over time if you’re willing to put in the effort.
Handle Design: Comfort and Safety
I can’t stress enough how important handle design is. I prefer comals with a sturdy handle that stays cool while cooking. Some comals even come with a helper handle, which is a fantastic addition for easier maneuvering. Make sure to check the design to ensure it fits well in your hand.
Versatility: More Than Just Tortillas
While I initially purchased my comal for tortillas, I quickly found that it’s incredibly versatile. From pancakes to grilled vegetables and even searing meats, I use mine for a variety of dishes. Make sure to choose a comal that can handle all your cooking needs.
Maintenance and Care
Caring for a cast iron comal is essential for its longevity. I always wash mine by hand with warm water and a gentle scrub, avoiding soap unless absolutely necessary. After cleaning, I dry it immediately and apply a light coat of oil to maintain its seasoning. Look for a comal that comes with care instructions to help you keep it in top shape.
Price Range: Finding the Best Value
When I first started shopping for a cast iron comal, I was surprised by the price range. You can find options from budget-friendly to premium. I recommend investing in a good-quality comal that fits your budget. A well-made comal will serve you well for years, making it a worthwhile investment.
: My Final Thoughts
In my experience, a cast iron comal pan is an invaluable addition to any kitchen, especially if you enjoy cooking diverse cuisines. By considering the size, material quality, handle design, and maintenance, you’ll be well on your way to selecting the perfect comal. Happy cooking!
Author Profile
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Hi, I’m Kay Delaney. My journey began in South Korea, but everything changed when I emigrated to the United States. Mesa, Arizona eventually became home, and it’s where I spent over a decade running my own restaurant a place where I first realized the power of food to connect cultures and bring people together.
In 2025, I began a new chapter writing. After years of developing products, sharing samples, and gathering feedback from real people, I realized just how many of us are craving honest, firsthand insight into what we eat, use, and bring into our homes. That’s why I started this blog to share informative reviews based on personal product analysis and firsthand experience.
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