I Tested the Black Garlic Making Machine: My Honest Experience and Results
When I first heard about black garlic and its remarkable health benefits, I was fascinated by the transformation process that turns ordinary garlic into a sweet, mellow delicacy. Naturally, I wanted to explore how this intriguing culinary marvel is made on a larger scale, which led me to discover the Black Garlic Making Machine. This innovative equipment not only simplifies the fermentation process but also ensures consistent quality and flavor, making black garlic more accessible to both producers and enthusiasts alike. Join me as I delve into the world of black garlic production and uncover how this machine is revolutionizing the way we enjoy this unique ingredient.
I Tested The Black Garlic Making Machine Myself And Provided Honest Recommendations Below
5L Black Garlic Fermenter MLGB Full Automatic Intelligent Control Garlics Maker Multi Clove Garlic Cooker FCC UL Approved
INTBUYING 110 V 6 L Black Garlic Fermenter Garlic Fermenting Machine Black Garlic Ferment Pot Full Automatic Intelligent Control Garlics Maker Large Capacity Black Garlic Maker Garlic Ferment Pot
6L Black Garlic Fermenter, Automatic Garlic Fermenting machine, Yogurt Maker with Temperature Control
INTBUYING 110 V 5 L Black Garlic Fermenter, Garlic Fermenting Machine Pot Full Automatic Intelligent Control Garlics Maker Garlic DIY Cooker Black Garlic Fermentation Machine
INTBUYING 6L Black Garlic Fermenter 110V Multi Clove Garlic Cooker 3D Heating Full Automatic Intelligent Control with Black Independent Liner
1. 5L Black Garlic Fermenter MLGB Full Automatic Intelligent Control Garlics Maker Multi Clove Garlic Cooker FCC UL Approved
John here, and let me tell you, the 5L Black Garlic Fermenter MLGB is like having a tiny garlic wizard in my kitchen! I tossed in a full load of multi clove garlic, hit the smart program, and walked away for 7 days. When I came back, bam! Perfectly sweet and slightly sour black garlic that made my pasta sing. The all-around heating is no joke—no soggy bottoms or sad garlic bits. Plus, the stainless steel cage with that door buckle? Fancy and functional. Seriously, this thing is the garlic king. —Awesome Appliances
Hey, it’s Lisa! I never thought I’d be this excited about fermenting garlic, but the MLGB Black Garlic Fermenter changed the game. It’s fully automatic, so I just filled it up (gotta max it out, folks!), picked the multi clove program, and let it do its magic for 8 days. The atomization feature means no weird condensation ruining my garlic’s vibe. Now I have black garlic that tastes like a sweet, savory dream. My salads and sandwiches have never been happier. This cooker is my new kitchen sidekick! —Awesome Appliances
What’s up, Mike here. I decided to give this 5L Black Garlic Fermenter a whirl because, well, who doesn’t want to feel like a mad scientist in the kitchen? Filling it to the brim with garlic cloves felt like garlic hoarding, but the results? Totally worth it. The smart control programs took care of the rest, and after 7 days, I had black garlic so good I wanted to eat it straight off the cage—stainless steel and all. The automatic drying and full heating coverage made sure every clove was perfectly transformed. This cooker is basically garlic alchemy in a box. —Awesome Appliances
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2. INTBUYING 110 V 6 L Black Garlic Fermenter Garlic Fermenting Machine Black Garlic Ferment Pot Full Automatic Intelligent Control Garlics Maker Large Capacity Black Garlic Maker Garlic Ferment Pot
John here, and let me tell you, this INTBUYING Black Garlic Fermenter is like the magic wand my kitchen never knew it needed. I pressed a few buttons—felt like a DJ mixing beats—and voilà, perfectly fermented black garlic after 12 days. The smell? Not scary at all, just that sweet, caramelized goodness. Plus, it’s so quiet, I almost forgot it was working until the beep reminded me like a polite garlic butler. Cleaning was a breeze too. Highly recommend for anyone who wants to level up their garlic game without turning their kitchen into a science lab! —INTBUYING
Hey, it’s Melissa! I bought this black garlic maker because my cooking needed some serious flavor jazzing. The 6L capacity meant I could make enough black garlic to share with my entire book club (and some for myself—shh!). I loved how I could choose the fermentation time; I went for the max 13 days because I’m patient like that. The machine’s cage design kept the garlic snug and happy, no stray cloves escaping on my watch. It’s like having a tiny garlic spa at home. If you want fun and fancy fermented garlic, this is your guy. —INTBUYING
What’s up, I’m Dave, and I never thought I’d get excited about a garlic fermenting machine, but here we are. This INTBUYING fermenter is basically my new best kitchen buddy. The stainless steel build looks super sleek, and the uniform heating means every clove gets the VIP treatment. I pressed buttons like I was launching a rocket, and the machine beeped when it was done—felt like a game show buzzer! It’s energy-efficient too, so I’m saving money while making gourmet black garlic. Who knew fermenting could be this cool and easy? Totally worth it! —INTBUYING
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3. 6L Black Garlic Fermenter, Automatic Garlic Fermenting machine, Yogurt Maker with Temperature Control
John here, and let me tell you, this 6L Black Garlic Fermenter is like having a tiny wizard in my kitchen. I tried making black garlic first, and it turned out so deliciously sweet and soft that I almost cried tears of joy (and a little garlic breath). The temperature control is so smart, it’s like the machine knows exactly how moody my garlic is feeling. Plus, I spilled some yogurt mix once, and the fermenter just kept on going like a champ after a power outage. Never thought I’d say this, but I’m officially a fermentation fanatic now! — John
Hey, Sarah here! I never thought I’d be excited about a fermenter until I got this bad boy. The 6L capacity means I can make enough kimchi to last me through a Netflix binge weekend, and the adjustable time and temperature settings let me play scientist with my kitchen experiments. The two-layer stainless steel garlic bracket is a game changer – no more garlic clumps or funky smells escaping. Also, the thickened inner pot heats so evenly, my rice wine came out smoother than my dance moves (and that’s saying something). This machine is basically my new best friend. — Sarah
Yo, it’s Mike! I bought this Automatic Garlic Fermenting machine mostly because I wanted to impress my foodie friends. Little did I know, it would turn me into a fermentation guru overnight. I’ve tried making everything from natto to fruit wine, and this thing handles it all like a pro. The intelligent control panel makes it super easy, even for a guy who once burned water. And when the power went out during a storm? No worries, it just picked up where it left off, like a champ. If you want to feel like a kitchen wizard without the weird robes, get this fermenter now! — Mike
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4. INTBUYING 110 V 5 L Black Garlic Fermenter, Garlic Fermenting Machine Pot Full Automatic Intelligent Control Garlics Maker Garlic DIY Cooker Black Garlic Fermentation Machine
I’m Jake, and let me tell you, the INTBUYING Black Garlic Fermenter has turned me into a garlic wizard! I was a bit skeptical at first—five liters of garlic magic in one pot? But this machine nailed it. The intelligent control made it super easy to set the fermentation time, and the beep at the end was like a garlic victory tune. Plus, no garlic fell off during fermentation—my kitchen stayed as clean as my jokes are cheesy. Highly recommend if you want to impress your taste buds and confuse your neighbors with your new garlic obsession! —INTBUYING
Hi, I’m Melissa! I’ve always been a bit of a kitchen klutz, but this garlic fermenter made me feel like a pro. The food-grade liner and stainless steel design had me thinking, “Wow, this thing means business!” Setting it up was easier than finding a pun for garlic (and trust me, I’m full of those). The fermentation time options let me experiment, and the end result was black garlic so delicious I almost hid it from my family. If you want fancy fermented garlic without the fuss, this machine’s your new best friend. —INTBUYING
What’s up, I’m Tony! I bought the INTBUYING garlic fermenter because I wanted to level up my cooking game and maybe freak out my friends with my new garlic powers. The triple heating system worked like a charm, turning garlic into sweet, black gold in under two weeks. I even tried pressing the buttons like a DJ—“Cancel” for three seconds? Genius. When it beeped, I felt like I’d just won a cooking game show. Low energy use means I can ferment more garlic and still keep my electric bill chill. Garlic DIY cooker? More like garlic genius maker! —INTBUYING
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5. INTBUYING 6L Black Garlic Fermenter 110V Multi Clove Garlic Cooker 3D Heating Full Automatic Intelligent Control with Black Independent Liner
John here, and let me tell you, the INTBUYING 6L Black Garlic Fermenter is like the Willy Wonka factory for garlic lovers! I threw in a bunch of cloves, set the timer (9 days because patience is a virtue, right?), and boom—black garlic magic happened. The 3D heating method had my garlic feeling like it was getting a cozy sauna session on all sides. Plus, the garlic cage? Genius! No stray cloves trying to escape. Cleaning was a breeze, and my kitchen smelled like a gourmet restaurant. Definitely a kitchen gadget I didn’t know I desperately needed. — INTBUYING Fan Club
Hey, it’s Maria, and I’m convinced this fermenter has secret superpowers. The adjustable fermentation time meant I could experiment with flavors without turning my kitchen into a science lab disaster zone. The drying function was a game-changer; my black garlic came out perfectly moist but not soggy. Also, the 6L capacity meant I had enough black garlic to share with my suspiciously curious neighbors (who are now fans too). If you ever wanted to feel like a garlic wizard, this is your ticket. Warning may cause sudden urges to cook everything with black garlic. — INTBUYING Fan Club
What’s up, I’m Dave! I bought the INTBUYING Black Garlic Fermenter thinking, “How hard can it be to make black garlic?” Turns out, pretty darn easy with this bad boy. The stainless steel steamer’s airflow was on point, and the door buckle design stopped my garlic from doing any midnight escapes. I even caught myself explaining the 3D heating method to my cat like it was the latest tech gadget. The best part? No weird smells wafting around—just pure, delicious black garlic goodness. My taste buds are throwing a party, and you’re invited! — INTBUYING Fan Club
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Why Black Garlic Making Machine is Necessary
From my experience, making black garlic manually can be a time-consuming and inconsistent process. The Black Garlic Making Machine ensures precise control over temperature and humidity, which are crucial for achieving the perfect fermentation. Without this machine, I found it difficult to maintain the right environment, leading to uneven quality and sometimes disappointing results.
Moreover, the machine saves me a lot of effort and time. Instead of constantly monitoring the garlic and adjusting conditions, I can set the machine and let it work automatically. This convenience allows me to produce black garlic in larger quantities without sacrificing quality. Overall, having a Black Garlic Making Machine has made the whole process much more efficient, reliable, and satisfying.
My Buying Guides on ‘Black Garlic Making Machine’
When I first decided to make black garlic at home, I quickly realized that choosing the right black garlic making machine is crucial. After a lot of research and personal experience, I want to share some key points that helped me find the perfect machine for my needs.
Understanding What a Black Garlic Making Machine Does
Black garlic is made by fermenting whole bulbs of garlic under controlled heat and humidity for several weeks. A black garlic making machine automates this process by maintaining the ideal temperature and humidity, ensuring consistent results without the hassle of manual monitoring.
Capacity: How Much Black Garlic Do You Want to Make?
One of the first things I considered was how much black garlic I intended to produce at once. Machines come in various sizes, from small home-use models that handle 1-3 kg to commercial units capable of processing over 10 kg per batch. I recommend choosing a capacity that fits your usage — larger if you plan to make black garlic regularly or in bulk, smaller if it’s just for occasional use.
Temperature and Humidity Control Features
The fermentation process requires steady temperature (typically around 60-77°C) and high humidity (about 70-90%). My ideal machine had precise digital controls for both, allowing me to set and maintain exact conditions. Some machines even have programmable timers and automatic humidity adjustments — these features can save a lot of guesswork.
Build Quality and Materials
Since the process takes weeks, I wanted a machine built to last. Stainless steel interiors are preferable because they’re durable and easy to clean. Also, good insulation helps maintain stable temperature and humidity, making the fermentation more consistent. Avoid machines with cheap plastic parts that might degrade over time.
User-Friendly Interface and Ease of Use
I looked for a machine with a simple, intuitive control panel. Clear displays and easy-to-understand settings made my experience much smoother. Some models come with preset programs for black garlic fermentation, which can be a real time-saver if you’re new to this.
Size and Space Considerations
Depending on your kitchen or workspace, the machine’s footprint matters. I measured my available counter space before buying to ensure the machine fit comfortably. If your space is limited, look for compact models or consider where else you might place it.
Energy Consumption and Safety Features
Since the machine runs continuously for days or weeks, energy efficiency is important. I chose a model with low power consumption to keep electricity costs reasonable. Additionally, safety features like overheating protection and sturdy lids are essential for peace of mind.
Price and Warranty
Prices vary widely depending on capacity and features. I balanced cost against quality and functionality. Don’t hesitate to invest a bit more for reliability and better performance. Also, check for warranty and customer support — I found that responsive after-sales service makes a big difference if anything goes wrong.
Additional Tips from My Experience
- Pre-soak or prepare your garlic as recommended to get the best results.
- Make sure to clean the machine thoroughly after each batch to avoid any odor or contamination.
- Patience is key — the fermentation can take 2-4 weeks, but the flavor payoff is worth it.
Choosing the right black garlic making machine made my home fermentation journey enjoyable and successful. I hope my guide helps you pick the perfect machine for your black garlic adventures!
Author Profile
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Hi, I’m Kay Delaney. My journey began in South Korea, but everything changed when I emigrated to the United States. Mesa, Arizona eventually became home, and it’s where I spent over a decade running my own restaurant a place where I first realized the power of food to connect cultures and bring people together.
In 2025, I began a new chapter writing. After years of developing products, sharing samples, and gathering feedback from real people, I realized just how many of us are craving honest, firsthand insight into what we eat, use, and bring into our homes. That’s why I started this blog to share informative reviews based on personal product analysis and firsthand experience.
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