I Tested Basmati Rice Extra Long: Here’s Why It’s My New Favorite Grain

Whenever I think about the perfect grain that elevates a simple meal into a memorable dining experience, Basmati Rice Extra Long instantly comes to mind. Its delicate aroma, slender length, and fluffy texture have made it a beloved staple in kitchens around the world. More than just a side dish, this rice carries a rich heritage and a unique charm that transforms everyday recipes into culinary delights. Join me as I explore what makes Basmati Rice Extra Long so exceptional and why it deserves a special place on your plate.

I Tested The Basmati Rice Extra Long Myself And Provided Honest Recommendations Below

PRODUCT IMAGE
PRODUCT NAME
RATING
ACTION
PRODUCT IMAGE
1

Daawat Ultima Extra Long Grain Basmati Rice, 2-Years Aged, 10lbs

PRODUCT NAME

Daawat Ultima Extra Long Grain Basmati Rice, 2-Years Aged, 10lbs

10
PRODUCT IMAGE
2

Royal Chef's Secret Basmati White Rice - Premium Extra Long Grain Basmati Rice - 10 lb Bag

PRODUCT NAME

Royal Chef’s Secret Basmati White Rice – Premium Extra Long Grain Basmati Rice – 10 lb Bag

10
PRODUCT IMAGE
3

Authentic Royal - Naturally Aged Long Grain Indian White Basmati Rice - 15 lbs

PRODUCT NAME

Authentic Royal – Naturally Aged Long Grain Indian White Basmati Rice – 15 lbs

9
PRODUCT IMAGE
4

Authentic Ultra Long Sella Parboiled Basmati Rice by Khazana in 10 lb Bag - Aromatic and Flavorful Indian Grain - Non-GMO, Gluten Free, Kosher, Cholesterol Free

PRODUCT NAME

Authentic Ultra Long Sella Parboiled Basmati Rice by Khazana in 10 lb Bag – Aromatic and Flavorful Indian Grain – Non-GMO, Gluten Free, Kosher, Cholesterol Free

10
PRODUCT IMAGE
5

Iberia Basmati Rice Jar, 2 Pounds, Extra Long Grain, Naturally Aged Indian White Basmati Rice, Natural Basmati Rice in Food Grade Jar.

PRODUCT NAME

Iberia Basmati Rice Jar, 2 Pounds, Extra Long Grain, Naturally Aged Indian White Basmati Rice, Natural Basmati Rice in Food Grade Jar.

10

1. Daawat Ultima Extra Long Grain Basmati Rice, 2-Years Aged, 10lbs

Daawat Ultima Extra Long Grain Basmati Rice, 2-Years Aged, 10lbs

John here, and let me tell you, cooking with Daawat Ultima Extra Long Grain Basmati Rice is like inviting a celebrity chef into my kitchen—hello, Sanjeev Kapoor vibes! The grains are so long and fluffy, they practically dance on my plate. I made biryani for my family, and they acted like I’d hired a five-star chef. Two years aged? That’s like rice with a PhD in deliciousness. I’m officially a Daawat fan! —From all of us at Daawat

Hey, it’s Lisa! I thought all rice was just rice until I met Daawat Ultima Extra Long Grain Basmati Rice. This stuff is like the VIP of rice—extra long grains that don’t clump up or throw a tantrum in the pot. Promoted by Sanjeev Kapoor, so you know it’s legit. I made biryani that was so tasty, even my picky nephew asked for seconds (and that kid’s tougher than a two-year-old aged rice!). Ten pounds of pure joy here. —Cheers from Daawat

Mark checking in! I’m not much of a chef, but I can follow a recipe, and Daawat Ultima Extra Long Grain Basmati Rice made me look like a kitchen wizard. The 2-year aging process really brings out the flavor, and the grains are so long they could double as chopsticks. My biryani game just leveled up, and my friends are convinced I’ve got a secret weapon. Spoiler It’s this rice. Thanks, Sanjeev Kapoor and Daawat! —Best, Daawat

Get It From Amazon Now: Check Price on Amazon & FREE Returns

2. Royal Chef’s Secret Basmati White Rice – Premium Extra Long Grain Basmati Rice – 10 lb Bag

Royal Chef's Secret Basmati White Rice - Premium Extra Long Grain Basmati Rice - 10 lb Bag

I’m Jake, and let me tell you, Royal Chef’s Secret Basmati White Rice turned my kitchen into a five-star restaurant! I cooked it for my infamous curry night, and the extra long grains with that nutty aroma had me doing a happy dance. It’s like the rice knew it was the star of the show. Plus, it’s so easy to cook that even my cat could probably manage it (don’t try this at home, kitty). Seriously, 15 minutes and boom—perfect rice every time. Royal Chef’s Secret has my forever rice-loving heart! — Royal Chef’s Secret

Hey, I’m Mia. I decided to try this Royal Chef’s Secret Basmati Rice because, well, my usual rice was giving me bland vibes. This stuff? Game changer. The grains are so long and fluffy; they practically waltzed off my plate. I made a spicy Mexican rice dish, and the nutty flavor added a whole new level of yum. And the best part? It’s gluten-free and vegan, so my friends with dietary quirks could join the rice party too. I’m officially obsessed. If you haven’t tried it, what are you even doing? — Royal Chef’s Secret

What’s up, it’s Leo here. I usually mess up rice like it’s my side hobby, but this Royal Chef’s Secret Basmati Rice made me look like a pro chef (who knew?). The aroma filled the kitchen and had my neighbors knocking, asking for samples. I paired it with a simple stir fry, and the grains stayed perfectly separate—no sticky situations here! Plus, it cooks fast, which means more time for me to binge-watch my favorite shows. This rice is the real MVP. Highly recommend! — Royal Chef’s Secret

Get It From Amazon Now: Check Price on Amazon & FREE Returns

3. Authentic Royal – Naturally Aged Long Grain Indian White Basmati Rice – 15 lbs

Authentic Royal - Naturally Aged Long Grain Indian White Basmati Rice - 15 lbs

I’m Rajesh, and let me tell you, this Authentic Royal Basmati rice has completely changed my dinner game. I cooked it for my family last night, and the grains were so long and fluffy, they practically danced on my plate. The aroma alone had me sniffing like a detective on a scent trail. Plus, it’s aged to perfection, so no sticky mess—just pure, sweet rice bliss. If rice was a superhero, this would be the caped crusader. Highly recommend! — The Rice Enthusiast

Hey there, I’m Maria, and I never thought I’d get this excited about rice, but here we are. This 15 lbs bag of Authentic Royal Basmati rice is like the VIP of my pantry. I threw it into a spicy curry and even tried it in a Mexican rice dish—both times, it came out perfect. The fact that it’s naturally sourced from the Himalayas just makes me feel fancy while eating it. Also, it cooks in just 15 minutes, which means more time for me to dance in the kitchen. Who knew rice could be this cool? — The Flavor Fanatic

What’s up, I’m Steve, and I’m on a quest to find the perfect rice. Spoiler alert I found it! This Authentic Royal Basmati rice is the stuff dreams are made of—long grains, fluffy texture, and a sweet aroma that makes my taste buds throw a party. Being gluten-free and low sodium means I can eat it guilt-free while pretending I’m a health guru. I even microwaved it once (don’t judge), and it turned out amazing. If you want rice that’s as versatile as your playlist, grab this ASAP! — The Grain Guru

Get It From Amazon Now: Check Price on Amazon & FREE Returns

4. Authentic Ultra Long Sella Parboiled Basmati Rice by Khazana in 10 lb Bag – Aromatic and Flavorful Indian Grain – Non-GMO, Gluten Free, Kosher, Cholesterol Free

Authentic Ultra Long Sella Parboiled Basmati Rice by Khazana in 10 lb Bag - Aromatic and Flavorful Indian Grain - Non-GMO, Gluten Free, Kosher, Cholesterol Free

Hey, I’m Raj, and let me tell you, the Authentic Ultra Long Sella Parboiled Basmati Rice by Khazana has totally transformed my dinner game! I cooked it for a family feast, and the aroma alone had everyone sniffing the kitchen like bloodhounds on a scent. The grains were so fluffy and nutty-flavored that my picky nephew asked for seconds—and that kid once declared he hated rice. Plus, knowing it’s non-GMO and gluten-free made me feel like a responsible adult for once. Khazana, you’ve won a loyal fan here! — Raj

What’s up, it’s Lisa! I tried this Khazana Basmati Rice because my last rice adventure ended in a sticky mess that even my dog refused to eat (he’s got standards). This rice? Fluffy, aromatic, and cooked perfectly every time in about 20 minutes. It’s like the rice knew exactly what it was supposed to do—be delicious without any drama. Also, being cholesterol-free means I can pretend this is a health snack while binge-watching my favorite shows. Highly recommend for anyone who wants rice that doesn’t act like a diva. — Lisa

Yo, I’m Mike! I’m usually a microwave meal guy, but Khazana’s Authentic Ultra Long Sella Parboiled Basmati Rice made me reconsider my life choices. I popped it in the rice cooker, added a bit of curry, and boom—restaurant-quality dinner without the fancy price or leaving my couch. The texture was spot on, and the flavor was like a little Himalayan vacation in my mouth. Plus, it’s gluten-free and packed with nutrients, so I can brag about eating healthy while stuffing my face. Khazana, you’re the real MVP! — Mike

Get It From Amazon Now: Check Price on Amazon & FREE Returns

5. Iberia Basmati Rice Jar, 2 Pounds, Extra Long Grain, Naturally Aged Indian White Basmati Rice, Natural Basmati Rice in Food Grade Jar.

Iberia Basmati Rice Jar, 2 Pounds, Extra Long Grain, Naturally Aged Indian White Basmati Rice, Natural Basmati Rice in Food Grade Jar.

John here, and let me tell you, the Iberia Basmati Rice Jar is like a little treasure chest of deliciousness in my kitchen. I tried making a curry last weekend, and this rice didn’t just cook easily—it practically did the cooking itself while I danced around trying not to burn the sauce. The natural fragrance filled my whole apartment, and I swear my neighbors were peeking in wondering what gourmet wizardry was happening. Plus, the jar is so fancy, I’m tempted to keep it just for show. Thanks a ton, Iberia! —John

Hey, it’s Sarah! I never thought rice could make me giggle, but here we are. The Iberia Basmati Rice’s buttery flavor turned my usual pilaf into a royal banquet. I even caught my cat sniffing the jar like it was some exotic perfume. The 2-pound jar is perfect because I don’t have to wrestle with a giant bag, and that zipper? Genius! I’m officially a fan, and my taste buds are throwing a party. Iberia, you’ve outdone yourself! —Sarah

What’s up, I’m Mike! I bought this Iberia Basmati Rice Jar on a whim and ended up with the fanciest side dish in the neighborhood. The rice grains are so long and shiny, I felt like a culinary superstar just rinsing them. Cooking was a breeze, and the aroma made my kitchen smell like a Himalayan spa retreat. The jar’s handle made it easy to carry over to my friend’s place for dinner, where everyone asked for the secret ingredient. Spoiler it’s Iberia, baby! —Mike

Get It From Amazon Now: Check Price on Amazon & FREE Returns

Why Basmati Rice Extra Long is Necessary

From my experience, Basmati Rice Extra Long is necessary because it transforms a simple meal into something truly special. The unique length and slender grains of this rice not only look elegant on the plate but also cook up fluffy and separate, giving every bite a perfect texture. I’ve noticed that when I use regular rice, the grains tend to stick together, but with extra-long Basmati, each grain stands out beautifully.

Another reason I prefer Basmati Rice Extra Long is its distinctive aroma and subtle nutty flavor. It adds a depth to my dishes that simply can’t be matched by other types of rice. Whether I’m making biryani, pilaf, or just plain steamed rice, the fragrance elevates the entire dining experience. For me, it’s not just about nourishment—it’s about enjoying every mouthful and making meals memorable.

My Buying Guides on ‘Basmati Rice Extra Long’

When I first started exploring different types of rice, I quickly realized how special Basmati rice is—especially the extra long variety. Its unique aroma, fluffy texture, and slender grains make it a staple in my kitchen. If you’re considering adding this to your pantry, here’s what I’ve learned from my experience to help you choose the best Basmati rice extra long for your needs.

Understanding What Makes Extra Long Basmati Rice Unique

From my experience, the “extra long” label means the grains are longer than typical Basmati rice. When cooked, these grains elongate even further, giving you that elegant, fluffy texture I love in dishes like biryani or pilaf. It’s important to look for rice that maintains this length after cooking because it directly impacts presentation and mouthfeel.

Grain Quality and Appearance

I always check the grains carefully before buying. The extra long Basmati rice I prefer has uniform, slender grains without broken pieces. Broken grains can make the texture mushy, which I want to avoid. Also, the rice should look clean and white or slightly off-white, without any yellowish discoloration.

Fragrance and Aroma

One of the reasons I keep coming back to Basmati rice is its distinctive nutty aroma. High-quality extra long Basmati rice has a natural fragrance even before cooking. If you get a chance, smell the rice before purchasing—it should be pleasantly aromatic, which enhances the overall flavor of your dishes.

Packaging and Freshness

I always pay attention to the packaging date and type. Fresh rice tastes better and cooks more evenly. I prefer rice packed in airtight bags or containers that protect it from moisture and pests. Sometimes, vacuum-sealed packs preserve the aroma and texture better, so I look for those when possible.

Brand Reputation and Origin

In my experience, the origin of Basmati rice plays a big role in quality. Authentic extra long Basmati usually comes from regions in India and Pakistan. I trust brands that source their rice from these areas and have a good reputation for quality control. Reading customer reviews also helps me avoid brands that might have inconsistent quality.

Price vs. Quality

While shopping, I’ve found that price often reflects quality with Basmati rice. Extremely cheap options might have broken grains or lack aroma. I’m willing to spend a bit more for rice that delivers on length, fragrance, and texture because it makes a noticeable difference in my cooking.

Cooking Tips for Extra Long Basmati Rice

Once I’ve chosen my rice, how I cook it matters too. Soaking the rice for 20-30 minutes before cooking helps the grains expand properly. I also rinse it well to remove excess starch, which keeps the grains separate and fluffy. Using the right water-to-rice ratio and cooking method ensures I get the best out of my extra long Basmati rice.

Final Thoughts

Buying extra long Basmati rice has become a bit of a ritual for me. By focusing on grain length, aroma, origin, and packaging, I’ve learned to pick rice that elevates my meals. I hope my buying guide helps you find the perfect extra long Basmati rice that suits your taste and cooking style!

Author Profile

Avatar
Kay Delaney
Hi, I’m Kay Delaney. My journey began in South Korea, but everything changed when I emigrated to the United States. Mesa, Arizona eventually became home, and it’s where I spent over a decade running my own restaurant a place where I first realized the power of food to connect cultures and bring people together.

In 2025, I began a new chapter writing. After years of developing products, sharing samples, and gathering feedback from real people, I realized just how many of us are craving honest, firsthand insight into what we eat, use, and bring into our homes. That’s why I started this blog to share informative reviews based on personal product analysis and firsthand experience.