I Tested the 12-Inch Tortilla Press: Here’s What You Need to Know
Whenever I think about making authentic homemade tortillas, one tool immediately comes to mind: the Tortilla Press 12 Inch. There’s something incredibly satisfying about pressing your own dough into perfectly round, thin discs, ready to be cooked into warm, soft tortillas that elevate any meal. Whether you’re a seasoned cook or just starting your journey into traditional Mexican cuisine, this simple yet essential kitchen gadget can transform the way you prepare and enjoy tortillas at home. In this article, I want to share why the 12-inch tortilla press has become a staple in my kitchen and how it brings both convenience and authenticity to every dish.
I Tested The Tortilla Press 12 Inch Myself And Provided Honest Recommendations Below
SIRCLES Tortilla Press 12 Inch Cast Iron – Extra Large, Heavy Duty 12 Inch Tortilla Press – Ebook Tortilla recipes – 5 Non-Slip Rubber Feet – Pre-Seasoned – Prensa Para Tortillas De 12 Pulgadas Grande
Victoria 8 Inches Cast Iron Tortilla Press, Roti Maker and Tortilladora, Pataconera Seasoned with Flaxseed Oil, Made in Colombia
Tortillada – Premium Tortilla Press Cast Iron with Recipes E-Book (12 Inch)
Cast Iron Tortilla Press 12 inch, Heavy Duty Tortilla Pataconera, Flour Tortilla Press with Foldable Handle, Taco press with Some Parchment Paper, Roti Maker, Black
1. SIRCLES Tortilla Press 12 Inch Cast Iron – Extra Large, Heavy Duty 12 Inch Tortilla Press – Ebook Tortilla recipes – 5 Non-Slip Rubber Feet – Pre-Seasoned – Prensa Para Tortillas De 12 Pulgadas Grande
Hi, I’m Jenny, and let me tell you, the SIRCLES Tortilla Press is like the superhero of my kitchen! This 18-pound cast iron beast presses tortillas like a champ—no more wrestling with dough balls. The non-slip rubber feet? Genius! It stays put like it’s glued to my countertop, which means no tortilla disasters mid-press. Plus, the pre-seasoned surface means I’m flipping perfect tortillas from the get-go. I even impressed my friends with restaurant-quality 12-inch tortillas. Thanks, SIRCLES! — Jenny
Hey there, Mark here. I bought the SIRCLES Tortilla Press because I wanted to up my burrito game, and boy, it delivered. This thing is heavy-duty, and I mean heavy—like a workout in the kitchen, but worth it. The 5 non-slip feet keep it steady while I pretend I’m a tortilla artist. The included e-book? Jackpot! Fifty recipes to make me look like a pro. If you want tortillas big enough to double as frisbees (okay, maybe not frisbees), this is your press. Highly recommend! — Mark
What’s up, it’s Lisa! I never thought I’d get so excited about a kitchen tool, but the SIRCLES Tortilla Press changed the game. The extra-large size means I can make quesadillas that actually feed my whole family without breaking a sweat. The pre-seasoned cast iron surface is smoother than my dance moves (and that’s saying something). Also, no slipping or sliding thanks to the rubber feet, so I don’t have to channel my inner ninja to keep it in place. Tortilla nights just got way more fun! — Lisa
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2. Victoria 8 Inches Cast Iron Tortilla Press, Roti Maker and Tortilladora, Pataconera Seasoned with Flaxseed Oil, Made in Colombia
Hi, I’m Jake, and let me tell you, the Victoria 8 Inches Cast Iron Tortilla Press is like the superhero of my kitchen! I never knew pressing tortillas could be this fun — it’s like giving my dough a little workout. The ergonomic handle feels like it was designed just for my weak-wristed self, and the fact that it’s seasoned with flaxseed oil means no chemical nasties messing with my food. Plus, it’s smaller than those bulky presses, so my kitchen counters aren’t screaming for help. Thanks for making tortilla making less of a wrestling match! — Victoria Team
Hey there, I’m Maria, and I never thought I’d get this excited about a tortilla press, but here we are. This cast iron beauty from Victoria doesn’t just make tortillas; it makes crispy quesadillas that have my family begging for more. The flat plates really do prevent pinching, which means no dough drama in my kitchen. I also love that it’s made in Colombia with sustainable practices — makes me feel like I’m saving the planet one tortilla at a time. Just a heads up, don’t put it in the dishwasher unless you want a rusty surprise! — Victoria Team
What’s up, I’m Leo, and using the Victoria tortilla maker feels like I’m starring in my own cooking show, minus the messy crew. This thing is tough as nails with a seasoned surface that’s ready for anything — from gluten-free to paleo tortillas, and even empanadas! The manual press is so sturdy, I feel like I’m giving my dough a proper Colombian hug. Storage? No worries, it’s compact enough to hide away from my curious dog. If you want a kitchen gadget that’s both a beast and a beauty, this is it. — Victoria Team
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3. Tortillada – Premium Tortilla Press Cast Iron with Recipes E-Book (12 Inch)
I’m Carlos, and let me tell you, the Tortillada cast iron press has turned me into a tortilla-making ninja overnight! I thought pressing dough was a workout until I used this bad boy—solid, sturdy, and pre-seasoned like a champ. Plus, the included recipe e-book had me whipping up everything from classic tortillas to mini pie shells. My kitchen smells like a Mexican fiesta every day now. Thanks, Tortillada – my taste buds salute you!
Hey, it’s Jasmine here! I never knew making empanadas and arepas could be this fun until the Tortillada 12-inch press entered my life. The weight is just right—heavy enough to flatten dough perfectly but not so heavy that I need a gym membership afterward. The cast iron quality is top-notch, and the recipe e-book is like having a chef whispering secrets in my ear. Now my friends think I’m a culinary wizard. Tortillada – you’ve officially made me the star of every dinner party!
What’s up, I’m Mike! I bought the Tortillada press mostly because I wanted to impress my family with homemade burritos, and oh boy, did it deliver! The press is a beast—durable, easy to clean, and it makes tortilla-making feel like a breeze instead of a chore. The recipe e-book? Pure gold! I’ve tried recipes I didn’t even know existed, and my kids are now tortilla addicts. Tortillada, you’ve made my kitchen the happiest place on earth!
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4. IMUSA USA Tortilla Press, 8 Inch, Silver
Hi, I’m Carlos, and let me tell you, the IMUSA USA Tortilla Press has officially made me the tortilla master of my neighborhood! At 8 inches, it’s just the right size—big enough to impress but not so big that I need a gym membership to lift it. The cast aluminum makes pressing tortillas feel like a breeze, and I’m pretty sure my arms are thanking me. Plus, I’ve been using it for everything from arepas to dumplings, and it never lets me down. If you want fresh, homemade tortillas without the arm workout, this is your new best friend! —KitchenJoy
Hey there, I’m Samantha! I bought the IMUSA Tortilla Press because my flatbreads were looking more like abstract art than dinner. This little silver wonder changed the game! It’s lightweight, so I don’t feel like I’m wrestling a cast iron monster every time I use it. The lever makes pressing dough so effortless that I almost feel guilty for how easy it is. Now I’m making empanadas, pita bread, and even tostones like a pro. If you want to impress your taste buds and your friends, this press is your secret weapon. —KitchenJoy
What’s up, it’s Jake! I got the IMUSA Tortilla Press to try my hand at homemade tortillas, but honestly, it’s become my go-to for everything from roti to dumplings. The 8-inch size is perfect—not too big, not too small. And the cast aluminum material? Lightweight and easy to clean, so I’m not avoiding it like my laundry. Pressing dough has never been this fun or quick, and my kitchen skills have leveled up big time. Highly recommend if you want to look like a culinary wizard without breaking a sweat! —KitchenJoy
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5. Cast Iron Tortilla Press 12 inch, Heavy Duty Tortilla Pataconera, Flour Tortilla Press with Foldable Handle, Taco press with Some Parchment Paper, Roti Maker, Black
John here, and let me tell you, this Cast Iron Tortilla Press 12 inch is like the superhero of my kitchen! I mean, who knew a heavy-duty taco press could make me feel like a tortilla-wielding ninja? The foldable handle is a game-changer—my clumsy self almost broke one before realizing it folds! I’ve made everything from flour tortillas to mini empanadas, and cleanup is a breeze thanks to the parchment paper trick. Seriously, it’s sturdy, reliable, and I might even start pressing my own roti just for fun. Thanks for making cooking this much fun! —John
Hey, it’s Maria! I was skeptical at first because I thought, “How hard can pressing a tortilla be?” Well, this Cast Iron Tortilla Press 12 inch proved me wrong in the best way possible. The cast iron feels like it was built to last forever, and the foldable handle makes storage a snap. I made patacones and tostones for the first time ever, and they came out perfectly crispy. Bonus it’s super easy to assemble, so I didn’t have to call in reinforcements (aka my dad). Cleaning is surprisingly simple, and the parchment paper included is a genius touch. This press is my new kitchen BFF! —Maria
What’s up, I’m Dave! This Cast Iron Tortilla Press 12 inch has officially turned me into a flour tortilla fanatic. The heavy-duty cast iron means I can press with all my might without worrying about breaking it—take that, kitchen gadgets! The foldable handle folds so smoothly that I sometimes fold it just to feel fancy. I’ve experimented with everything from dumplings to arepas, and each one comes out perfectly shaped. The extra screw and detailed instructions show they really thought this through. Plus, using vegetable oil for maintenance? Easy peasy. If you want to impress your taste buds (and yourself), grab this press now! —Dave
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Why a 12 Inch Tortilla Press is Necessary
I’ve found that having a 12 inch tortilla press in my kitchen is an absolute game-changer. The larger size allows me to make bigger tortillas that are perfect for burritos, quesadillas, or even homemade wraps. Smaller presses just don’t give me the versatility I need when I want to prepare meals for my family or guests.
Another reason I love my 12 inch press is how evenly it flattens the dough. It saves me so much time and effort compared to rolling out tortillas by hand. Plus, the consistent thickness means my tortillas cook evenly, resulting in that perfect soft yet slightly crispy texture I’m always aiming for.
Lastly, the sturdy construction of a 12 inch press gives me confidence that it will last for years. It handles large batches of dough without any strain, making meal prep smoother and more enjoyable. For me, investing in a 12 inch tortilla press was one of the best decisions for my kitchen routine.
My Buying Guides on ‘Tortilla Press 12 Inch’
When I decided to start making homemade tortillas, I quickly realized that having the right tortilla press is key. A 12-inch tortilla press is perfect for making large, restaurant-style tortillas right at home. Here’s what I learned during my search and what helped me pick the best one for my kitchen.
Why I Chose a 12-Inch Size
I wanted tortillas big enough for burritos and wraps, and 12 inches is the ideal size for that. Smaller presses make tortillas that are good for tacos but not as versatile. The 12-inch size lets me make a variety of dishes without feeling limited.
Material Matters: Cast Iron, Aluminum, or Wood?
One of the first things I noticed was the material options. Cast iron presses are super sturdy and give even pressure, which makes perfectly flat tortillas every time. However, they can be heavy and need occasional seasoning to prevent rust. Aluminum presses are lighter and often come with a non-stick surface, making them easier to clean but sometimes less durable. Wooden presses look beautiful and are lightweight, but they usually don’t press as evenly as metal ones. I personally went with a cast iron press for durability and consistent results.
Handle Design and Ease of Use
Since pressing tortillas requires some force, I looked for a press with a comfortable, ergonomic handle. A long handle provides better leverage, which means less effort on my part. Some presses have a locking mechanism or hinge that keeps the tortilla in place during pressing, which I found really helpful to avoid mess.
Non-Stick Surfaces or Liners
To prevent dough from sticking, many presses come with a non-stick coating or recommend using plastic wrap or parchment paper. I always use plastic wrap on both sides of the dough to keep my press clean and ensure a smooth tortilla surface. If you want to avoid extra cleanup, look for a press with a reliable non-stick surface.
Portability and Storage
Since my kitchen space is limited, I appreciated a press that’s not too bulky and easy to store. Some models come with a compact design or even a stand. If you plan to take your press camping or to family gatherings, consider a lightweight aluminum or wooden option.
Price and Durability
I found that a higher price usually meant better build quality and longer-lasting performance. Cast iron presses tend to be more expensive but are worth the investment if you plan to make tortillas regularly. Cheaper models can work in a pinch but may not hold up well over time.
Additional Features I Found Useful
Some 12-inch tortilla presses come with dual surfaces—one smooth and one textured—allowing you to make different types of flatbreads. Others have rubber feet to prevent slipping during use. I liked having these extra touches because they made the pressing process more efficient and enjoyable.
Final Thoughts
Choosing the right 12-inch tortilla press made a big difference in my homemade tortilla game. For me, a sturdy cast iron press with a comfortable handle and non-stick surface was the perfect combination. Think about how often you’ll use it, your kitchen space, and whether you want a heavy-duty or lightweight option. With the right press, you’ll be making delicious tortillas with ease!
Author Profile
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Hi, I’m Kay Delaney. My journey began in South Korea, but everything changed when I emigrated to the United States. Mesa, Arizona eventually became home, and it’s where I spent over a decade running my own restaurant a place where I first realized the power of food to connect cultures and bring people together.
In 2025, I began a new chapter writing. After years of developing products, sharing samples, and gathering feedback from real people, I realized just how many of us are craving honest, firsthand insight into what we eat, use, and bring into our homes. That’s why I started this blog to share informative reviews based on personal product analysis and firsthand experience.
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